Decrease of plasma glucose by allantoin, an active principle of yam ( Dioscorea spp.), in streptozotocin-induced diabetic rats.

Journal of agricultural and food chemistry

Volumn 58, Issue 22, 2010, Pages 12031-12035

  Niu, Chiang Shan ^a   Chen, Wency ^b   Wu, Hung Tsung ^b   Cheng, Kai Chun ^b   Wen, Ya Ju ^b   Lin, Kao Chang ^b   Cheng, Juei Tang ^b  

^a TZU CHI COLLEGE OF TECHNOLOGY   (Taiwan)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALLANTOIN; ANTIDIABETIC AGENT; PLANT EXTRACT; STREPTOZOCIN;

ANIMAL; ARTICLE; CHEMISTRY; DISEASE MODEL; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; GLUCOSE BLOOD LEVEL; HUMAN; MALE; RAT; WISTAR RAT; YAM;

ALLANTOIN; ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; DIOSCOREA; DISEASE MODELS, ANIMAL; HUMANS; HYPOGLYCEMIC AGENTS; MALE; PLANT EXTRACTS; RATS; RATS, WISTAR; STREPTOZOCIN;

EID: 79952279110     PISSN: None     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103234d     Document Type: Article

References (0)