The in vitro antioxidative and cytotoxic effects of selected Salvia species water extracts

Journal of Applied Botany and Food Quality

Volumn 88, Issue , 2015, Pages 115-119

  Alimpić, Ana ^a   Kotur, Nikola ^a   Stanković, Biljana ^a   Marin, Petar D ^a   Matevski, Vlado ^b   Al Sheef, Najat Beleed ^c   Duletić Laušević, Sonja ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b MACEDONIAN ACADEMY OF SCIENCES AND ARTS   (Macedonia)

^c AL Mergeb University   (Libyan Arab Jamahiriya)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; DICOTYLEDON; ENZYME ACTIVITY; PHENOLIC COMPOUND; PHYTOTOXICITY; PLANT EXTRACT; YIELD RESPONSE;

GREECE; MACEDONIA [GREECE];

LAMIACEAE; SALVIA; SALVIA AMPLEXICAULIS; SALVIA FRUTICOSA; SALVIA LANIGERA; SALVIA RINGENS;

EID: 84945189845     PISSN: 16139216     EISSN: 1439040X     Source Type: Journal    
DOI: 10.5073/JABFQ.2015.088.016     Document Type: Article

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