Heating process in pasteurization and not in sterilization decreases the iodine concentration of milk

International Journal of Endocrinology and Metabolism

Volumn 13, Issue 4, 2015, Pages

  Nazeri, Pantea ^a   Norouzian, Mohammad Ali ^b   Mirmiran, Parvin ^a,c   Hedayati, Mehdi ^d   Azizi, Fereidoun ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Iodine; Milk; Pasteurization; Sterilization

Indexed keywords

IODINE; POTASSIUM IODIDE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD PRESERVATION; HEATING; HIGH TEMPERATURE; HOLSTEIN-FRIESIAN CATTLE; MILK; NONHUMAN; NUTRIENT CONTENT; PASTEURIZATION;

EID: 84944408907     PISSN: 1726913X     EISSN: 17269148     Source Type: Journal    
DOI: 10.5812/ijem.27995     Document Type: Article

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