Factors within the family environment such as parents' dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children

Public Health Nutrition

Volumn 18, Issue 15, 2015, Pages 2705-2711

  Wolnicka, Katarzyna ^a   Taraszewska, Anna Małgorzata ^a   Jaczewska Schuetz, Joanna ^a   Jarosz, Mirosław ^a  

^a NATIONAL FOOD AND NUTRITION INSTITUTE   (Poland)

Author keywords

Children nutrition; Determinants of consumption; Fruit consumption; Vegetable consumption

Indexed keywords

ADULT; ATTITUDE TO HEALTH; CHILD; CHILD PARENT RELATION; CROSS-SECTIONAL STUDY; DIET; EATING; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FRUIT; HUMAN; MALE; PARENT; POLAND; QUESTIONNAIRE; SOCIAL ENVIRONMENT; VEGETABLE;

ADULT; CHILD; CROSS-SECTIONAL STUDIES; DIET; EATING; EDUCATIONAL STATUS; FEMALE; FOOD HABITS; FOOD PREFERENCES; FRUIT; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; PARENT-CHILD RELATIONS; PARENTING; PARENTS; POLAND; SOCIAL ENVIRONMENT; SURVEYS AND QUESTIONNAIRES; VEGETABLES;

EID: 84944346129     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980015000695     Document Type: Article

References (37)

1. Lien N, Lytle LA & Klepp KI (2001) Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21. Prev Med 33, 217-226.
2. Kelder SH, Perry CL, Klepp KI et al. (1994) Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors. Am J Public Health 84, 1121-1126.
3. World Health Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases. Joint WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. Geneva: WHO.
4. Cooke L, Wardle J, Gibson EL et al. (2004) Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children. Public Health Nutr 7, 295-302.
5. Bawa S, Weker H & Vuckovic A (2003) Preferencje pokarmowe i nawyki zywieniowe dzieci z nadwagą i otyłos̈cią prostą w wieku od 2 do 7 lat. Ann Univ Mariae Curie Skłodowska Lublin Polonia 58, Suppl. 13, 215-219.
6. Kozioł-Kozakowska A, Piórecka B, Zwirska J et al. (2007) Ocena sposobu zywienia dzieci w wieku przedszkolnym z regionu Krakowa z uwzględnieniem charakterystyki socjoekonomicznej. Probl Hig Epidemiol 88, 422-427.
7. Rasmussen M, Krølner R, Klepp I et al. (2006) Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies. Int Behav Nutr Phys Act 3, 22.
8. Pieszko-Klejnowska M, Stankiewicz M, Niedoszytko M et al. (2007) Ocena sposobu odzywiania się gimnazjalnej młodziezy zamieszkującej wies̈ i miasto. Pediatr Współ Gastroenterol Hepatol 9, 59-62.
9. Mikiel-Kostyra K & Oblacińska A (2010) Czynniki biologiczne, behawioralne i psychospołeczne kształtujące masę ciała (BMI) 13-latków. Warszawa: IMiD.
10. Wolnicka K & Jaczewska-Schuetz J (2011) Weight status related to eating behaviors of school aged children in Warsaw. Post N Med 9, 724-731.
11. Skinner JD, Carruth BR, Bounds W et al. (2002) Children's food preferences: a longitudinal analysis. J Am Diet Assoc 102, 1638-1647.
12. von Ruesten A, Feller S, Bergmann MM et al. (2013) Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study. Eur J Clin Nutr 67, 412-419.
13. World Health Organization (2005) Effectiveness of Interventions and Programmes Promoting Fruit and Vegetable Intake. Geneva: WHO.
14. World Health Organization (2008) WHO European Action Plan for Food and Nutrition 2007-2012. Copenhagen: WHO Regional Office for Europe.
15. Mazur J & Małkowska-Szkutnik A (editors) (2011) Research Results HBSC 2010 Technical Report Collaborative Study. Warsaw: IMiD.
16. Knai C, Pomerleau J, Lock K et al. (2006) Getting children to eat more fruit and vegetables: a systematic review. Prev Med 42, 85-95.
17. Kristjansdottir AG, De Bourdeaudhuij I, Klepp KI et al. (2009) Children's and parents' perceptions of the determinants of children's fruit and vegetable intake in a low-intake population. Public Health Nutr 12, 1224-1233.
18. de Sa J & Lock KE (2008) Will European agricultural policy for school fruit and vegetables improve public heath? A review of school fruit and vegetables programmes. J Public Health 18, 558-568.
19. Dixon Z, Newman F, Chapa L et al. (2012) Social determinants of fruit and vegetable intake and validation of Pro-Children Eating Habits Questionnaire for 3rd and 5th grade children. Internet J Health 13, issue 1; available at https://ispub.com/IJH/13/1/14420
20. Yngve A, Wolf A, Poortvliet E et al. (2005) Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: the Pro Children Cross-sectional Survey. Ann Nutr Metab 49, 236-245.
21. Dibsdall LA, Lambert N, Bobbin RF et al. (2003) Lowincome consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables. Public Health Nutr 6, 159-168.
22. Dzielska A, Kołoło H & Mazur J (2008) Zachowania zdrowotne młodziezy związane z odzywianiem w konteks̈cie czynników społeczno-ekonomicznych - kierunek zmian w latach 2002-2006. Probl Hig Epidemiol 89, 222-229.
23. Elfhag K, Tholin S & Rasmussen F (2008) Consumption of fruit, vegetables, sweets and soft drinks are associated with psychological dimensions of eating behaviour in parents and their 12-year-old children. Public Health Nutr 11, 914-923.
24. Krølner R, Rasmussen M, Brug J et al. (2011) Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies. Int J Behav Nutr Phys Act 14, 112.
25. Ciliska D, Miles E, O'brien MA et al. (2000) Effectiveness of community-based interventions to increase fruit and vegetable consumption. J Nutr Educ 32, 341-352.
26. Te Velde SJ, Brug J, Wind M et al. (2008) Effects of a comprehensive fruit- and vegetable-promoting schoolbased intervention in three European countries: the Pro Children Study. Br J Nutr 99, 893-903.
27. Kratt P, Reynolds K & Shewchuk R (2000) The role of availability as a moderator of family fruit and vegetable consumption. Heath Educ Behav 27, 471-482.
28. Cullen KW, Baranowski T, Owens E et al. (2003) Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior. Health Educ Behav 30, 615-626.
29. Reinaerts E, de Nooijer J, Candel M et al. (2007) Explaining school children's fruit and vegetable consumption: the contributions of availability, accessibility, exposure, parental consumption and habit in addition to psychosocial factors. Appetite 48, 248-258.
30. Pearson N, Biddle SJ & Gorely T (2009) Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review. Public Health Nutr 12, 267-283.
31. Russell CG, Worsley A & Liem DG (2015) Parents' food choice motives and their associations with children's food preferences. Public Health Nutr 18, 1018-1027.
32. Videon TM & Manning CK (2003) Influences on adolescent eating patterns - the importance of family meals. J Adolesc Health 32, 365-373.
33. Fulkerson JA, Story M, Neumark Sztainer D et al. (2008) Family meals: perceptions of benefits and challenge among parents of 8 to 10 year old children. J Am Diet Asooc 108, 706-709.
34. Gregori D, Foltran F, Ghidina M et al. (2011) The 'snacking child' and its social network: some insights from an Italian survey. Nutr J 29, 132.
35. Weber Cullen K, Baranowski T, Rittenberry L et al. (2000) Socioenvironmental influences on children's fruit, juice and vegetable consumption as reported by parents: reliability and validity of measures. Public Health Nutr 3, 345-356.
36. Baker AH & Wardle J (2003) Sex differences in fruit and vegetable intake in older adults. Appetite 40, 269-275.
37. Shaikh AR, Yaroh AL, Nebeling L et al. (2008) Psychosocial predictors of fruit and vegetable consumption in adults: a review of the literature. Am J Prev Med 34, 535-543.