Microwave assisted extraction of Tinospora cordifolia and optimization through central composite design

Journal of Biological Sciences

Volumn 15, Issue 3, 2015, Pages 106-115

  Satija, Saurabh ^a   Bansal, Preeti ^a   Dureja, Harish ^a   Garg, Munish ^a  

^a MAHARSHI DAYANAND UNIVERSITY   (India)

Author keywords

Berberine; HPTLC; Irradiation power; Quantitative analysis

Indexed keywords

ALCOHOL; BERBERINE; TINOSPORA CORDIFOLIA EXTRACT;

ANALYTICAL PARAMETERS; ARTICLE; CENTRAL COMPOSITE DESIGN; CONTROLLED STUDY; EXTRACTION AND EXTRACTS; EXTRACTION TIME; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; IRRADIATION POWER; MACERATION; MICROWAVE RADIATION; NONHUMAN; PLANT STEM; PROCESS OPTIMIZATION; QUALITY CONTROL; RESPONSE SURFACE METHOD; SOLVENT CONCENTRATION; SOXHLET EXTRACTION; TINOSPORA CORDIFOLIA;

EID: 84944317184     PISSN: 17273048     EISSN: 18125719     Source Type: Journal    
DOI: 10.3923/jbs.2015.106.115     Document Type: Article

References (33)

1. Akhtar, M.H., 2004. Comparison of microwave assisted extraction with conventional (homogenization, vortexing) for the determination of incurred salinomycin in chicken eggs and tissues. J. Environ. Sci. Health Part B: Pestic. Food Contamin. Agric. Wastes, 39: 835-844
2. Bairy, K.L., K. Roopa, S. Malini and C.M. Rao, 2002 Protective effect of Tinospora cordifolia on experimentally induced gastric ulcers in rats. J. Natl. Remedies, 2: 49-53
3. Bezerra, M.A., R.E. Santelli, E.P. Oliveira, L.S. Villar and L.A. Escaleira, 2008. Response Surface Methodology (RSM) as a tool for optimization in analytical chemistry. Talanta, 76: 965-977
4. Chandrasekaran, C.V., L.N. Mathuram, P. Daivasigamani and U. Bhatnagar, 2009. Tinospora cordifolia, a safety evaluation. Toxicol. In vitro, 23: 1220-1226
5. Co, M., A. Fagerlund, L. Engman, K. Sunnerheim, P.J.R. Sjoberg and C. Turner, 2012. Extraction of antioxidants from spruce (Picea abies) bark using eco-friendly solvents. Phytochem. Anal., 23: 1-11
6. Delazar, A., L. Nahar, S. Hamedeyazdan and S.D. Serkar, 2012. Natural Products Isolation: Methods in Molecular Biology. In: Microwave Assisted Extraction in Natural Product Isolation, Sarker, S.D. and L. Nahar (Eds.)., Humana Press, New York, pp: 89-115
7. Desai, J.V., R. Thomas, S.D. Kamat and D.V. Kamat, 2011 Microwave assisted extraction of saponins from Centella asiatica and its in vitro anti-inflammatory study. Asian J. Biochem. Pharma. Res., 1: 330-334
8. Eskilsson, C.S. and E. Bjorklund, 2000. Analytical scale microwave-assisted extraction. J. Chromatogr. A, 902: 227-250
9. Galema, S.A., 1997. Microwave chemistry. Chem. Soc. Rev., 26: 233-238
10. Gao, M., B.Z. Song and C.Z. Liu, 2006. Dynamic microwaveassisted extraction of flavonoids from Saussurea medusaMaxim cultured cells. Biochem. Eng. J., 32: 79-83
11. Guo, Z., Q. Jin, G. Fan, Y. Duan, C. Qin and M. Wen, 2001 Microwave-assisted extraction of effective constituents from a Chinese herbal medicine Radix puerariae. Anal. Chim. Acta., 436: 41-47
12. Haaland, P.D., 1989. Experimental Design in Biotechnology. Marcel Dekker, New York, ISBN: 0-8247-7881-2
13. Hao, J.Y., W. Han, S.D. Huang, B.Y. Xue and X. Deng, 2002 Microwave-assisted extraction of artemisinin from Artemisia annua L. Separ. Purific. Technol., 28: 191-196
14. Jyothi, D., S. Khanam and R. Sultana, 2010. Optimization of microwave assisted extraction of withanolides from roots of ashwagandha and its comparison with conventional extraction method. Int. J. Pharmacy Pharma. Sci., 2: 46-50
15. Kaufmann, B., P. Christen and J.L. Veuthey, 2001. Parameters affecting microwave-assisted extraction of withanolides. Phytochem. Anal., 12: 327-331
16. Kothari, V. and S. Seshadri, 2010. Antioxidant activity of seed extracts of Annona squamosa and Carica papaya. Nutr. Food Sci., 40: 403-408
17. Li, W., C. Zheng, J. Wang, Y. Shao, Y. Gao, Z. Ning and Y. Jiang, 2007. Microwave multi-stage countercurrent extraction of dihydromyricetin from Ampelopsis grossedentata. Food Technol. Biotechnol., 45: 374-380
18. Manjrekar, P.N., C.I. Jolly and S. Marayanan, 2000 Comparative studies of the immunomodulatory activity of Tinospora cordifolia and Tinospora sinensis. Fitoterapia, 71: 254-257
19. Molins, C.E.A., Hogendoorn, H.A.G., Heusinkveld, P., Van Zoonen and R.A. Baumann, 1997. Microwave Assisted Solvent Extraction (MASE) of organochlorine pesticides from soil samples. Int. J. Environ. Anal. Chem., 68: 155-169
20. Patel, M.B. and S. Mishra, 2011. Hypoglycemic activity of alkaloidal fraction of Tinospora cordifolia. Phytomedicine, 18: 1045-1052
21. Rajaei, A., M. Barzegar, Z. Hamidi and M.A. Sahari, 2010 Optimization of extraction conditions of phenolic compounds from pistachio (Pistachia vera) green hull through response surface method. J. Agri. Sci. Tech., 12: 605-615
22. Raman, G. and V.G. Gaikar, 2002. Microwave-assisted extraction of Piperine from Piper nigrum. Ind. Eng. Chem.Res., 41: 2521-2528
23. Rao, S.K., P.S. Rao and B.N. Rao, 2008. Preliminary investigation of the radiosensitizing activity of guduchi (Tinospora cordifolia) in tumor-bearing mice. Phytother. Res., 22: 1482-1489
24. Saoud, A.A., R.M. Yunus and R.A. Aziz, 2006 Microwave-assisted extraction of essential oil from eucalyptus: Study of the effects of operating conditions. J. Eng. Res., 3: 31-37
25. Shukla, S.S., S. Saraf and S. Saraf, 2010. TLC densitometric fingerprint development and validation of Berberine as markers in poly-herbal Unani formulations. Der Pharma. Chemica, 2: 8-18
26. Singh, S.S., S.C. Pandey, S. Srivastava, V.S. Gupta, B. Patro and A.C. Ghosh, 2003. Chemistry and medicinal properties of Tinospora cordifolia (Guduchi). Indian J. Pharmacol., 35: 83-91
27. Song, J.Z., S.F. Mo, Y.K. Yip, C.F. Qiao, Q.B. Han and H.X. Xu, 2007. Development of microwave assisted extraction for the simultaneous determination of isoflavonoids and saponins in Radix astragali by high performance liquid chromatography. J. Separ. Sci., 30: 819-824
28. Stanely, P., M. Prince and V.P. Menon, 2000 Hypoglycaemic and other related actions of Tinospora cordifolia roots in alloxan-induced diabetic rats. J. Ethnopharmacol., 70: 9-15
29. Sticher, O., 2008. Natural product isolation. Natl. Prod. Rep., 25: 517-554
30. Sun, C., Y. Xie, Q. Tian and H. Liu, 2008. Analysis of glycyrrhizic acid and liquiritin in liquorice root with microwave-assisted micellar extraction and preconcentration. Phytochem. Anal., 19: 160-163
31. Wang, L. and C.L. Weller, 2006. Recent advances in extraction of nutraceuticals from plants. Trends Food Sci. Technol., 17: 300-312
32. Xiao, W.H., L. Han and B. Shi, 2008. Microwave-assisted extraction of flavonoids from Radix astragali. Sep. Purif. Technol., 62: 614-618
33. Yang, Z. and W. Zhai, 2010. Optimization of microwaveassisted extraction of anthocyanins from purple corn (Zea mays L.) cob and identification with HPLC-MS. Innov. Food Sci. Emerg. Technol., 11: 470-476.