Iron chelating active packaging: Influence of competing ions and pH value on effectiveness of soluble and immobilized hydroxamate chelators

Food Chemistry

Volumn 196, Issue , 2016, Pages 842-847

  Ogiwara, Yoshiko ^a,b   Roman, Maxine J ^a   Decker, Eric A ^a,c   Goddard, Julie M ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Active packaging; Biofunctional materials; Food quality; Hydroxamate; Iron chelation; Surface modification

Indexed keywords

CALCIUM; COLORIMETRIC ANALYSIS; ETHYLENEDIAMINETETRAACETIC ACID; IONS; IRON; IRON ANALYSIS; PACKAGING; PACKAGING MATERIALS; SPECTRUM ANALYSIS; SURFACE TREATMENT;

ACTIVE PACKAGING; BIOFUNCTIONAL; FOOD QUALITY; HYDROXAMATE; IRON CHELATION;

CHELATION;

ACETIC ACID; CALCIUM ION; FERRIC ION; HYDROXAMIC ACID; IRON CHELATING AGENT; MAGNESIUM ION; POLYHYDROXAMIC ACID; POLYPROPYLENE; SODIUM ION; UNCLASSIFIED DRUG; IRON;

ARTICLE; BINDING AFFINITY; CHEMICAL STRUCTURE; FOOD PACKAGING; FOOD QUALITY; IMMOBILIZATION; IRON CHELATION; LIPID OXIDATION; MASS SPECTROMETRY; MICROBIAL GROWTH; PH; ROOM TEMPERATURE; SHELF LIFE; SOXHLET EXTRACTION; ULTRAVIOLET IRRADIATION; CHEMISTRY; OXIDATION REDUCTION REACTION;

FOOD PACKAGING; FOOD QUALITY; IRON; IRON CHELATING AGENTS; MODELS, MOLECULAR; OXIDATION-REDUCTION;

EID: 84944088750     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.029     Document Type: Article

References (29)

1. F.A. Abu-Ilaiwi, M.B. Ahmad, N.A. Ibrahim, M.Z. Ab Rahman, K.Z.M. Dahlan, Z.W. Yunus, and W. Md Optimized conditions for the grafting reaction of poly (methyl acrylate) onto rubberwood fiber Polymer International 53 4 2004 386 391
2. D. Arrua, M.C. Strumia, and M.A. Nazareno Immobilization of caffeic acid on a polypropylene film: Synthesis and antioxidant properties Journal of Agricultural and Food Chemistry 58 16 2010 9228 9234
3. J. Bartos Colorimetric determination of organic compounds by formation of hydroxamic acids Talanta 27 7 1980 583 590
4. E. Farkas, É.A. Enyedy, and H. Csóka A comparison between the chelating properties of some dihydroxamic acids, desferrioxamine B and acetohydroxamic acid Polyhedron 18 18 1999 2391 2398
5. P. Garzon, and M.J. Eisenberg Variation in the mineral content of commercially available bottled waters: implications for health and disease The American Journal of Medicine 105 2 1998 125 130
6. J.M. Goddard, D.J. McClements, and E.A. Decker Innovative technologies in the control of lipid oxidation Lipid Technology 24 12 2012 275 277
7. C.A. Grimes, C.A. Nowson, and M. Lawrence An evaluation of the reported sodium content of Australian food products International Journal of Food Science & Technology 43 12 2008 2219 2229
8. L. Hallberg, L. Rossander-Hultén, M. Brune, and A. Gleerup Bioavailability in man of iron in human milk and cow's milk in relation to their calcium contents Pediatric Research 31 5 1992 524 527
9. M. Haron, W. Wan Yunus, N. Yong, and S. Tokunaga Sorption of arsenate and arsenate anions by iron (III)-poly (hydroxamic acid) complex Chemosphere 39 14 1999 2459 2466
10. J.R. Hart EDTA-type chelating agents in everyday consumer products: Some food, cleaning, and photographic applications Journal of Chemical Education 62 1 1985 75
11. ∗. Retrieved 12-1-2014, from < www.hunterlab.com/an-1005b.pdf >
12. J. Koontz Active packaging materials to inhibit lipid oxidation: US regulatory framework Inform 23 9 2012 598 600
13. Z.D. Liu, and R.C. Hider Design of iron chelators with therapeutic application Coordination Chemistry Reviews 232 1 2002 151 171
14. M. Lutfor, S. Sidik, W. Wan Yunus, M. Rahman, A. Mansor, and M. Haron Synthesis and characterization of poly (hydroxamic acid) chelating resin from poly (methyl acrylate)-grafted sago starch Journal of Applied Polymer Science 79 7 2001 1256 1264
15. J.H. Maguire, and K.H. Dudley Colorimetric hydroxylamine-iron (III) methods for studies of the enzymic hydrolyses of cyclic imides and of amic acids Analytical Chemistry 49 2 1977 292 297
16. M. Moore, I. Han, J. Acton, A. Ogale, C. Barmore, and P. Dawson Effects of antioxidants in polyethylene film on fresh beef color Journal of Food Science 68 1 2003 99 104
17. S.C. Polomoscanik, C.P. Cannon, T.X. Neenan, S.R. Holmes-Farley, W.H. Mandeville, and P.K. Dhal Hydroxamic acid-containing hydrogels for nonabsorbed iron chelation therapy: Synthesis, characterization, and biological evaluation Biomacromolecules 6 6 2005 2946 2953
18. B.K. Ramua, K. Raghubabua, and M. Syambabub Development of a spectrophotometric method based on ferric hydroxamate reaction for determination of ramipril in formulations Indo Global Journal of Pharmaceutical Sciences 1 2 2011
19. M.J. Roman, E.A. Decker, and J.M. Goddard Fourier transform infrared studies on the dissociation behavior of metal-chelating polyelectrolyte brushes ACS Applied Materials & Interfaces 6 8 2014 5383 5387
20. M.J. Roman, F. Tian, E.A. Decker, and J.M. Goddard Iron chelating polypropylene films: Manipulating photoinitiated graft polymerization to tailor chelating activity Journal of Applied Polymer Science 131 4 2014 39948
21. V.H. Soto, E. Peralta, H.D.M. Cano, A.O.L. Martinez, and R.D.M. Granda Antioxidant active packaging effect whole milk powder sensorial quality and production of volatile compounds Vitae 18 2 2011 115 123
22. Standard Operating Procedure for Determining Total Lead (Pb) in Nonmetal Children's Products (2012).
23. F. Tian, E.A. Decker, and J.M. Goddard Control of lipid oxidation by nonmigratory active packaging films prepared by photoinitiated graft polymerization Journal of Agricultural and Food Chemistry 60 31 2012 7710 7718 10.1021/jf302377b
24. F. Tian, E.A. Decker, and J.M. Goddard Controlling lipid oxidation of food by active packaging technologies Food & Function 4 5 2013 669 680 10.1039/c3fo30360h
25. F. Tian, E.A. Decker, and J.M. Goddard Controlling lipid oxidation via a biomimetic iron chelating active packaging material Journal of Agricultural and Food Chemistry 61 50 2013 12397 12404
26. F. Tian, E.A. Decker, D.J. McClements, and J.M. Goddard Influence of non-migratory metal-chelating active packaging film on food quality: Impact on physical and chemical stability of emulsions Food Chemistry 151 2014 257 265
27. F. Tian, M.J. Roman, E.A. Decker, and J.M. Goddard Biomimetic design of chelating interfaces Journal of Applied Polymer Science 132 1 2015 41231
28. Y. Wen, S. Siew, M.L. Rahman, S.E. Arshad, N. Surugau, and B. Musta Synthesis and characterization of poly (hydroxamic acid)-poly (amidoxime) chelating ligands from polymer-grafted acacia cellulose Journal of Applied Polymer Science 124 6 2012 4443 4451
29. A. Winston, and D. Kirchner Hydroxamic acid polymers. Effect of structure on the selective chelation of iron in water Macromolecules 11 3 1978 597 603