|
|
Volumn 24, Issue 12, 2012, Pages 275-277
|
|
Innovative technologies in the control of lipid oxidation
a
a
a
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
ACTIVE PACKAGING;
ANTIOXIDANT ACTIVITIES;
FOOD PACKAGING;
INNOVATIVE TECHNOLOGY;
LIPID OXIDATION;
METAL CONCENTRATIONS;
METAL REMOVAL;
METAL SOLUBILITY;
METAL-ION CHELATION;
NATURALLY OCCURRING;
OXIDATION RATES;
OXIDATIVE DEGRADATION;
PACKAGED FOOD;
PACKAGING FILMS;
PARTS PER BILLION;
PRACTICAL SOLUTIONS;
PRODUCT FORMULATION;
PRODUCT QUALITY;
SHELF LIFE;
TRACE METAL;
AGENTS;
CHELATION;
CITRIC ACID;
MECHANICAL PROPERTIES;
METAL IONS;
PACKAGING MATERIALS;
TRANSITION METALS;
UNSATURATED FATTY ACIDS;
OXIDATION;
|
|
EID: 84870934835
PISSN: 0956666X
EISSN: 18635377
Source Type: Journal
DOI: 10.1002/lite.201200242 Document Type: Article |
|
Times cited : (24)
|
|
References (6)
|
