Influence of the concentration of a gelling agent and the type of surfactant on the rheological characteristics of oleogels

Farmaco

Volumn 58, Issue 12, 2003, Pages 1289-1294

  Ruiz Martinez Ma A ^a   Munoz De Benavides M ^a   Morales Hernandez Ma E ^a   Gallardo Lara, V ^a  

^a Campus Universitario de Cartuja   (Spain)

Author keywords

Ethylcellulose; Oleogel; Olivem; Viscosity

Indexed keywords

ETHYL CELLULOSE; GELLING AGENT; OLIVE OIL; OLIVEM 300; OLIVEM 700; OLIVEM 900; PLASTIC; SURFACTANT; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION RESPONSE; FLOW KINETICS; OSCILLOMETRY; TEMPERATURE DEPENDENCE; VISCOMETRY; VISCOSITY;

EID: 0242468140     PISSN: 0014827X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-827X(03)00180-0     Document Type: Article

References (18)

1. Pena L. Gel Dosage Forms: Theory, Formulations and Processing. Topical Drug Delivery Formulations. 1990;381 Marcel Dekker, New York.
2. Voigt R., Bornschein M. Ungüentos y pomadas. Tratado de Tecnología Farmacéutica. 1982;297 Acribia, Zaragoza.
3. A. Del Pozo, Pomadas, lipogeles, cremas y pastas, in: C. Faulí i Trillo (Ed.), Tratado de Farmacia Galénica. Luzón 5, S.A. de Ediciones, Madrid, 1993, pp. 625-630.
4. Paulisch M. Pomadas. Tecnología Farmacéutica. 1981;176 Acribia, Zaragoza.
5. S. Amari, V. Orta, Derivados del aceite de oliva: nuevos componentes de aplicación en fórmulas cosméticas, NCP Documenta, 1998, p. 236, 11-13.
6. L. Rigano, R. Trenti, Giada Maramaldi, Ottimizzazione applicativa di un emulsionante derivato d'all olio di oliva, Cosmetic News, XXII, 1999, p. 124, 42-46.
7. Realdon N., Dal zotto M., Ragazzi E., Dalla Fini G. Drug release form lipogels according to gelling conditions and mechanical treatment. Drug Dev. Ind. Pharm. 22:1996;125-134.
8. a Edición, Editorial Médica Panamericana, Buenos Aires, 1998, pp. 426-430.
9. Aiache J.M., Gauthier P., Aiache S. New gelification method for vegetable oils I: cosmetic application. Int. J. Cosmet. Sci. 14:1992;228-234.
10. Fukasawa J., Tsutsumi H., Ishida A. New oil-gelling agents for cosmetics: formation mechanisms of oil gels. Int. J. Cosmet. Sci. 11:1989;153-165.
11. H. García, Valoración sensorial de los aceites de oliva vírgenes, in: J. Mataix (Ed.), Aceite de oliva virgen: nuestro patrimonio alimentario, Vol. 1, Editorial Universidad de Granada, Granada, 2001, pp. 137-145.
12. a.A. Sunscreen formulation: a study of silicone-emulsifiant concentration. J. Appl. Cosmetol. 16:1998;37-44.
13. Howink R. Elasticity, Plasticity and Structure of Matter. 2nd ed. 1953;Harren Press, Washington, DC.
14. Ree T., Eyring H. Rheology. 2:1958;Academic Press, New York.
15. Reiner M. Deformation, Strain and Flow. 2nd ed. 1960;Interscience, New York.
16. a.A., Navarro J.de.D., Gallardo V. Dermatological applications of olive oil. J. Appl. Cosmetol. 17:1999;19-22.
17. Ben Miled D.D., Smaoui A., Zarrouk M., Chérif A. Do extraction procedures affect olive oil quality and stability? Biochem. Soc. Trans. 28:2000;929-933.
18. De Vicente J., Durán J., Delgado A. Electrokinetic and viscoelastic properties of magnetorheological suspensions of cobalt ferrite. Colloid. Surf. A: Physicochem. Eng. Aspects. 195:2001;181-188.