Gelatinization and gelation of corn starch followed by dynamic mechanical spectroscopy analysis

Rheologica Acta

Volumn 42, Issue 1, 2003, Pages 110-117

  Brouillet Fourmann, Stéphanie ^a   Carrot, Christian ^a   Mignard, Nathalie ^a  

^a UNIVERSITÉ JEAN MONNET   (France)

Author keywords

Dynamic mechanical spectroscopy; Gelatinization; Gelation; Maize flour; Starch

Indexed keywords

DYNAMICS; FOOD PROCESSING; GELATIN; GELATION; INDUSTRIAL APPLICATION; MECHANICAL PROPERTY;

EID: 0037281787     PISSN: 00354511     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00397-002-0261-z     Document Type: Article

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