Effect of enzymatic deacetylation on gelation of sugar beet pectin in the presence of calcium

Carbohydrate Polymers

Volumn 43, Issue 3, 2000, Pages 249-256

  Oosterveld, A ^a   Beldman, G ^a   Searle Van Leeuwen, M J F ^a   Voragen, A G J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLATION; CALCIUM; CATALYST ACTIVITY; CHROMATOGRAPHY; ENZYMES; ESTERS; GELATION; RHEOLOGY; STIFFNESS; SUGAR BEETS;

ARABINOFURANOSIDASE; PECTIN ACETYL ESTERASE; PECTIN METHYL ESTERASE; RHAMNOGALACTURONAN ACETYL ESTERASE; RHAMNOGALACTURONASE;

POLYSACCHARIDES;

EID: 0343777343     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(00)00174-0     Document Type: Article

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