Measurement of the total choline content in 48 commercial dairy products or dairy alternatives

Journal of Food Composition and Analysis

Volumn 45, Issue , 2016, Pages 1-8

  Richard, Caroline ^a   Lewis, Erin D ^a   Zhao, Yuan Yuan ^a   Asomaning, Justice ^a   Jacobs, René L ^a   Field, Catherine J ^a   Curtis, Jonathan M ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Choline; Dairy products; Food analysis; Food composition; Glycerophosphocholine; Phosphatidylcholine; Phosphocholine; Sphingomyelin

Indexed keywords

EID: 84943749041     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2015.09.009     Document Type: Article

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