Validation of an LC-MS/MS method for the quantification of choline-related compounds and phospholipids in foods and tissues

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 911, Issue , 2012, Pages 170-179

  Xiong, Yeping ^a   Zhao, Yuan Yuan ^a   Goruk, Sue ^a   Oilund, Kirsten ^a   Field, Catherine J ^a   Jacobs, René L ^a   Curtis, Jonathan M ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Choline; Egg yolk; Hydrophilic interaction chromatography (HILIC); LC MS MS; Method validation; Phospholipids

Indexed keywords

CHOLINE; EGG YOLKS; HYDROPHILIC INTERACTION CHROMATOGRAPHY; LC-MS/MS; METHOD VALIDATIONS;

HISTOLOGY; IONIC LIQUIDS; ISOTOPES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; TISSUE;

PHOSPHOLIPIDS;

ACETYLCHOLINE; AMMONIA; BETAINE; CHLORIDE; CHLOROFORM; CHOLINE DERIVATIVE; CITICOLINE; LEVO ALPHA LYSOPHOSPHATIDYLETHANOLAMINE; LYSOPHOSPHATIDYLCHOLINE; METHANOL; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL; PHOSPHATIDYLINOSITOL; PHOSPHATIDYLSERINE; PHOSPHOLIPID DERIVATIVE; PHOSPHORYLCHOLINE; SPHINGOMYELIN; UNCLASSIFIED DRUG; WATER;

ACCURACY; ANIMAL TISSUE; AQUEOUS SOLUTION; ARTICLE; DILUTION; EGG YOLK; ELECTROSPRAY MASS SPECTROMETRY; FOOD; HYDROPHILIC INTERACTION CHROMATOGRAPHY; ISOTOPE LABELING; LIMIT OF QUANTITATION; NONHUMAN; PH; PHOSPHORUS NUCLEAR MAGNETIC RESONANCE; PKA; PRIORITY JOURNAL; RAT; REPRODUCIBILITY; SIGNAL NOISE RATIO; TANDEM MASS SPECTROMETRY; TISSUES; VALIDATION STUDY;

ANIMALS; CALIBRATION; CHOLINE; CHROMATOGRAPHY, LIQUID; EGG YOLK; EGGS; FOOD ANALYSIS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LIVER; MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHOLIPIDS; RATS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; STOMACH; TANDEM MASS SPECTROMETRY;

ANIMALIA;

EID: 84870546666     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2012.10.038     Document Type: Article

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