The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children

European Journal of Nutrition

Volumn 54, Issue 6, 2015, Pages 1013-1020

  Young, Hayley ^a   Benton, David ^a  

^a SWANSEA UNIVERSITY   (United Kingdom)

Author keywords

Breakfast; Children; Cognition; Glycaemic load; Isomaltulose; Mood

Indexed keywords

GLUCOSE; PALATINOSE; ISOMALTOSE;

ARTICLE; ATTENTION; BRITISH ABILITY SCALE; CHILD; CHILD NUTRITION; COGNITION; DIET RESTRICTION; DOUBLE BLIND PROCEDURE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GLYCEMIC LOAD; HUMAN; INFORMATION PROCESSING; MACRONUTRIENT; MALE; MEAL; MEMORY TEST; MOOD; REACTION TIME; SEX DIFFERENCE; SPATIAL MEMORY; VELOCITY; VERBAL MEMORY; AFFECT; ANALOGS AND DERIVATIVES; CATERING SERVICE; DRUG EFFECTS; GLYCEMIC INDEX; MEMORY; PRESCHOOL CHILD; SCHOOL;

AFFECT; ATTENTION; BREAKFAST; CHILD; CHILD, PRESCHOOL; COGNITION; DOUBLE-BLIND METHOD; FEMALE; FOOD SERVICES; GLYCEMIC INDEX; HUMANS; ISOMALTOSE; MALE; MEMORY; REACTION TIME; SCHOOLS;

EID: 84943699021     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0779-8     Document Type: Article

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