The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition

Nutritional Neuroscience

Volumn 9, Issue 3-4, 2006, Pages 161-168

  Nabb, Samantha L ^a   Benton, David ^a  

^a SWANSEA UNIVERSITY   (United Kingdom)

Author keywords

Blood stream; Breakfast; Glucose tolerance; Memory

Indexed keywords

CARBOHYDRATE; GLUCOSE;

ADULT; ALERTNESS; ARTICLE; CARBOHYDRATE INTAKE; COGNITION; DIET RESTRICTION; DIETARY FIBER; FACTORIAL DESIGN; FATIGUE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; HUMAN; HUMAN EXPERIMENT; MEAL; MOOD; NORMAL HUMAN; PRIORITY JOURNAL; PROFILE OF MOOD STATES; QUESTIONNAIRE; REACTION TIME; VISUAL ANALOG SCALE; WORD LIST RECALL; WORKING MEMORY;

ADOLESCENT; ADULT; AFFECT; BLOOD GLUCOSE; COGNITION; DIETARY CARBOHYDRATES; DIETARY FIBER; FEMALE; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; HUMANS; MEMORY, SHORT-TERM; REACTION TIME;

EID: 33845303995     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1080/10284150600955099     Document Type: Article

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