Influence of the extraction solvent on antioxidant capacity and total phenolic in currant fruits

Journal of Applied Botany and Food Quality

Volumn 87, Issue , 2014, Pages 206-209

  Cosmulescu, S ^a   Trandafir, I ^a   Nour, V ^a  

^a UNIVERSITY OF CRAIOVA   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ETHANOL; FOOD QUALITY; FREE RADICAL; FRUIT; METHANOL; PHENOLIC COMPOUND; PLANT EXTRACT; SCAVENGING (CHEMISTRY); SOLVENT;

RIBES; RIBES HUDSONIANUM; RIBES RUBRUM;

EID: 84943647657     PISSN: 16139216     EISSN: 1439040X     Source Type: Journal    
DOI: 10.5073/JABFQ.2014.087.029     Document Type: Article

References (23)

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