Comparative proteomics of milk fat globule membrane in different species reveals variations in lactation and nutrition

Food Chemistry

Volumn 196, Issue , 2016, Pages 665-672

  Lu, Jing ^a   Wang, Xinyu ^b,c   Zhang, Weiqing ^a   Liu, Lu ^a   Pang, Xiaoyang ^a   Zhang, Shuwen ^a   Lv, Jiaping ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

^c HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Cow; Goat; Human; Lipid catabolic enzymes; Milk fat globule membrane proteome; Yak

Indexed keywords

BIOSYNTHESIS; DAIRY PRODUCTS; ENZYMES; MOLECULAR BIOLOGY; OILS AND FATS; PHYSIOLOGY;

CATABOLIC ENZYMES; COW; GOAT; HUMAN; MEMBRANE PROTEOME; YAK;

PROTEINS;

CD36 ANTIGEN; MEMBRANE PROTEIN; MILK FAT GLOBULE; STOMATIN; UNCLASSIFIED DRUG; XANTHINE DEHYDROGENASE; XANTHINE OXIDASE; GLYCOLIPID; GLYCOPROTEIN; LIPID;

ARTICLE; CHINA; COMPARATIVE STUDY; ENZYME ACTIVITY; ENZYME METABOLISM; FEMALE; GOAT MILK; HUMAN; LACTATION; LIPOGENESIS; MILK; NONHUMAN; NUTRITION; NUTRITIONAL VALUE; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN SECRETION; PROTEOMICS; QUANTITATIVE ANALYSIS; SPECIES DIFFERENCE; ANIMAL; BOVINE; BREAST MILK; CHEMISTRY; GOAT; METABOLISM;

ANIMALS; CATTLE; FEMALE; GLYCOLIPIDS; GLYCOPROTEINS; GOATS; HUMANS; LACTATION; LIPIDS; MEMBRANE PROTEINS; MILK, HUMAN; PROTEOMICS;

EID: 84943557780     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.005     Document Type: Article

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