Increasing prevalence of ciprofloxacin-resistant food-borne Salmonella strains harboring multiple PMQR elements but not target gene mutations

Scientific Reports

Volumn 5, Issue , 2015, Pages

  Lin, Dachuan ^a   Chen, Kaichao ^a   Wai Chi Chan, Edward ^a   Chen, Sheng ^a  

^a HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; CIPROFLOXACIN;

ANIMAL; ANTIBIOTIC RESISTANCE; BACTERIAL GENE; CHICKEN; DRUG EFFECTS; FOOD CONTROL; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; MUTATION; PIG; PLASMID; PREVALENCE; SALMONELLA; SALMONELLA INFECTIONS;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; CIPROFLOXACIN; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; GENES, BACTERIAL; HUMANS; MEAT; MUTATION; PLASMIDS; PREVALENCE; SALMONELLA; SALMONELLA INFECTIONS; SUS SCROFA;

EID: 84943311296     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep14754     Document Type: Article

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