Association of total marine fatty acids, eicosapentaenoic and docosahexaenoic acids, with aortic stiffness in Koreans, whites, and Japanese Americans

American journal of hypertension

Volumn 26, Issue 11, 2013, Pages 1321-1327

  Sekikawa, Akira ^a   Shin, Chol ^a   Masaki, Kamal H ^b   Barinas Mitchell, Emma J M ^a   Hirooka, Nobutaka ^b   Willcox, Bradley J ^a   Choo, Jina ^b   White, Jessica ^b   Evans, Rhobert W ^b   Fujiyoshi, Akira ^b   Okamura, Tomonori ^b   Miura, Katsuyuki ^b   Muldoon, Matthew F ^a   Ueshima, Hirotsugu ^b   Kuller, Lewis H ^b   Sutton Tyrrell, Kim ^a  

^a UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH   (United States)

^b Korea University Ansan Hospital   (South Korea)

Author keywords

aortic stiffness; blood pressure; carotid femoral pulse wave velocity; docosahexaenoic acid; eicosapentaenoic acid; fish oil; hypertension.

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ADULT; ARTERIAL STIFFNESS; ASIAN AMERICAN; BLOOD; CAUCASIAN; CROSS-SECTIONAL STUDY; ETHNOLOGY; HUMAN; JAPAN; MALE; MIDDLE AGED; PULSE WAVE; SOUTH KOREA; STATISTICS AND NUMERICAL DATA; UNITED STATES;

ADULT; ASIAN AMERICANS; CROSS-SECTIONAL STUDIES; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; EUROPEAN CONTINENTAL ANCESTRY GROUP; HUMANS; JAPAN; MALE; MIDDLE AGED; PULSE WAVE ANALYSIS; REPUBLIC OF KOREA; UNITED STATES; VASCULAR STIFFNESS;

EID: 84943190332     PISSN: None     EISSN: 19417225     Source Type: Journal    
DOI: 10.1093/ajh/hpt107     Document Type: Article

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