Effects of a fish-based diet and administration of pure eicosapentaenoic acid on brachial-ankle pulse wave velocity in patients with cardiovascular risk factors

Journal of Cardiology

Volumn 63, Issue 3, 2014, Pages 211-217

  Fukuoka, Yoshihiro ^a   Nuruki, Norihito ^a   Amiya, Shun ^a   Tofuku, Katsunori ^a   Aosaki, Shinichiro ^b   Tsubouchi, Hirohito ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

^b Saiseikai Sendai Hospital   (Japan)

Author keywords

Brachial ankle pulse wave velocity; Coronary artery disease; Eicosapentaenoic acid; Fish based diet; Ratio of plasma eicosapentaenoic acid to arachidonic acid (EPA AA ratio)

Indexed keywords

ARACHIDONIC ACID; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; RENIN INHIBITOR;

ADULT; AGED; ANKLE BRACHIAL INDEX; ARTICLE; BLOOD CHEMISTRY; BLOOD SAMPLING; BRACHIAL ANKLE PULSE WAVE VELOCITY; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIABETES MELLITUS; DIET SUPPLEMENTATION; DIETARY INTAKE; DRUG EFFICACY; DYSLIPIDEMIA; FEMALE; FISH; FISH BASED DIET; HIGH RISK PATIENT; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MEDICAL HISTORY; MIDDLE AGED; PLASMA; PULSE WAVE; RISK FACTOR; RISK REDUCTION; SYSTOLIC BLOOD PRESSURE; TREATMENT DURATION; VERY ELDERLY;

BRACHIAL-ANKLE PULSE WAVE VELOCITY; CORONARY ARTERY DISEASE; EICOSAPENTAENOIC ACID; FISH-BASED DIET; RATIO OF PLASMA EICOSAPENTAENOIC ACID TO ARACHIDONIC ACID (EPA/AA RATIO);

AGED; ANIMALS; ANKLE; ARACHIDONIC ACID; BIOLOGICAL MARKERS; BRACHIAL ARTERY; CORONARY ARTERY DISEASE; DIET; DIETARY SUPPLEMENTS; EICOSAPENTAENOIC ACID; FEMALE; FISH PRODUCTS; FISHES; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PULSE WAVE ANALYSIS; RISK FACTORS;

EID: 84895749807     PISSN: 09145087     EISSN: 18764738     Source Type: Journal    
DOI: 10.1016/j.jjcc.2013.08.005     Document Type: Article

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