Taste and the regulation of food intake: It's not just about flavor

American Journal of Clinical Nutrition

Volumn 102, Issue 4, 2015, Pages 717-718

  Cummings, David E ^a  

^a UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CHOLECYSTOKININ; GLUCAGON LIKE PEPTIDE 1; GLUTAMATE SODIUM; INSULIN RECEPTOR; LEPTIN; PROTEIN; SWEETENING AGENT; FLAVORING AGENT; KAURANE DERIVATIVE; QUININE;

BITTER TASTE; BODY WEIGHT; EDITORIAL; ENERGY EXPENDITURE; ENTEROENDOCRINE CELL; ENVIRONMENTAL FACTOR; FEEDING BEHAVIOR; FLAVOR; FOOD INTAKE; GLUCOSE HOMEOSTASIS; HUMAN; INSULIN SENSITIVITY; LEAN BODY WEIGHT; LOW FAT DIET; OBESITY; PROTEIN INTAKE; PROTEIN SECRETION; SATIETY; SAVORY; SIGNAL TRANSDUCTION; SOCIETY; STOMACH DISTENSION; SYSTEMIC CIRCULATION; TASTE; TASTE BUD; UMAMI; WEIGHT REDUCTION; CALORIC INTAKE; DRUG EFFECTS; FEMALE; MALE;

DITERPENES, KAURANE; ENERGY INTAKE; FEMALE; FLAVORING AGENTS; HUMANS; MALE; QUININE; SODIUM GLUTAMATE;

EID: 84942886856     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.120667     Document Type: Editorial

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