Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease

Molecular Nutrition and Food Research

Volumn 59, Issue 9, 2015, Pages 1844-1854

  Gianfrani, Carmen ^a,b   Camarca, Alessandra ^a   Mazzarella, Giuseppe ^a   Di stasio, Luigia ^a   Giardullo, Nicola ^c   Ferranti, Pasquale ^a,d   Picariello, Gianluca ^a   Rotondi Aufiero, Vera ^a   Picascia, Stefania ^a   Troncone, Riccardo ^d   Pogna, Norberto ^e   Auricchio, Salvatore ^d   Mamone, Gianfranco ^a  

^a CNR   (Italy)

^b INSTITUTE OF PROTEIN BIOCHEMISTRY   (Italy)

^c S G MOSCATI HOSPITAL   (Italy)

^d UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^e ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Brush border membrane; Celiac disease; Gastrointestinal digestion; Gliadin; Triticum monococcum

Indexed keywords

GLIADIN; PEPTIDE;

CELIAC DISEASE; CELL LINE; CHEMISTRY; CLASSIFICATION; GASTROINTESTINAL TRACT; HUMAN; IMMUNOLOGY; LIQUID CHROMATOGRAPHY; METABOLISM; T LYMPHOCYTE; TANDEM MASS SPECTROMETRY; WHEAT;

CELIAC DISEASE; CELL LINE; CHROMATOGRAPHY, LIQUID; GASTROINTESTINAL TRACT; GLIADIN; HUMANS; PEPTIDES; T-LYMPHOCYTES; TANDEM MASS SPECTROMETRY; TRITICUM;

EID: 84942830042     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201500126     Document Type: Article

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