Cloning and Expression of Plantaricin W Produced by Lactobacillus plantarum U10 Isolate from “Tempoyak” Indonesian Fermented Food as Immunity Protein in Lactococcus lactis

Applied Biochemistry and Biotechnology

Volumn 177, Issue 4, 2015, Pages 909-922

  Lages, Aksar Chair ^a,b   Mustopa, Apon Zaenal ^a   Sukmarini, Linda ^a   Suharsono, ^b  

^a INDONESIAN INSTITUTE OF SCIENCES   (Indonesia)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Immunity; L. lactis; Plantaricin; PlnW; pNZ8148

Indexed keywords

ANTIBIOTICS; BACILLI; BACTERIA; CLONING;

IMMUNITY; L. LACTIS; PLANTARICIN; PLNW; PNZ8148;

PROTEINS;

PEDIOCIN; BACTERIOCIN;

ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; BACTERIUM TRANSFORMATION; CONTROLLED STUDY; DNA SEQUENCE; ENZYME ACTIVITY; FERMENTED PRODUCT; HETEROLOGOUS EXPRESSION; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; MOLECULAR CLONING; MOLECULAR WEIGHT; NONHUMAN; OPEN READING FRAME; PLANTARICIN W GENE; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN EXPRESSION; AMINO ACID SEQUENCE; BIOSYNTHESIS; CHEMISTRY; FERMENTATION; FOOD HANDLING; GENE EXPRESSION; GENE VECTOR; GENETICS; IMMUNOLOGY; METABOLISM; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE;

AMINO ACID SEQUENCE; BACTERIOCINS; BASE SEQUENCE; CLONING, MOLECULAR; FERMENTATION; FOOD HANDLING; GENE EXPRESSION; GENETIC VECTORS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS LACTIS; MOLECULAR SEQUENCE DATA;

EID: 84942818281     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-015-1786-9     Document Type: Article

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