Isolation of bacteriocin-producing lactic acid bacteria from 'Ugba' and 'Okpiye', two locally fermented nigerian food condiments.

Brazilian Archives of Biology and Technology

Volumn 56, Issue 1, 2013, Pages 101-106

  Nwuche, Charles Ogugua ^a  

^a UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

'Okpiye'; 'Ugba'; Bacteriocins; Cell free supernatant; Condiments; Inhibitory activity; Lactic acid bacteria

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS AUREUS;

EID: 84876496320     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/S1516-89132013000100013     Document Type: Article

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