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Volumn 1, Issue 3, 2006, Pages 243-254
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Fermentation of tempoyak using isolated tempoyak culture
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Author keywords
Durian; Fermentation; Lactic acid bacteria; Pasteurization; Tempoyak
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Indexed keywords
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EID: 84964294747
PISSN: 18164935
EISSN: None
Source Type: Journal
DOI: 10.3923/jm.2006.243.254 Document Type: Article |
Times cited : (18)
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References (8)
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