Influence of Interfacial Engineering on Stability of Emulsions Stabilized with Soy Protein Isolate

Journal of Dispersion Science and Technology

Volumn 37, Issue 1, 2016, Pages 56-65

  Noshad, Mohammad ^a   Mohebbi, Mohebbat ^a   Koocheki, Arash ^a   Shahidi, Fakhri ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Chitosan; multilayer emulsion; OSA starch; soy protein isolate; stability

Indexed keywords

CHITIN; CHITOSAN; CONVERGENCE OF NUMERICAL METHODS; DEPOSITION; DROPS; EMULSIONS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HEAT TREATMENT; MULTILAYERS; POLYELECTROLYTES; PROTEINS; SCANNING ELECTRON MICROSCOPY; STABILITY; STARCH;

CHARGED POLYELECTROLYTES; ELECTROSTATIC LAYER-BY-LAYER DEPOSITION; FOURIER TRANSFORM INFRARED; INTERFACIAL COMPOSITION; INTERFACIAL MEMBRANES; MICROSTRUCTURE ANALYSIS; OIL-IN-WATER EMULSIONS; SOY PROTEIN ISOLATES;

EMULSIFICATION;

EID: 84942798288     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932691.2015.1027907     Document Type: Article

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