Adolescent and mid-life diet and subsequent risk of thyroid cancer in the NIH-AARP diet and health study

International Journal of Cancer

Volumn 137, Issue 10, 2015, Pages 2413-2423

  Braganza, Melissa Z ^a   Potischman, Nancy ^a   Park, Yikyung ^a,b   Thompson, Frances E ^a   Hollenbeck, Albert R ^c   Kitahara, Cari M ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c AARP   (United States)

Author keywords

adolescence; diet; nutrients; prospective study; thyroid cancer

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK ASSESSMENT; THYROID CANCER; ADOLESCENT; CHILD; DIET; HEALTH SURVEY; MIDDLE AGED; NATIONAL HEALTH ORGANIZATION; PROCEDURES; PROSPECTIVE STUDY; RISK FACTOR; THYROID NEOPLASMS; UNITED STATES;

ADOLESCENT; AGED; CHILD; DIET; FEMALE; HEALTH SURVEYS; HUMANS; MALE; MIDDLE AGED; NATIONAL INSTITUTES OF HEALTH (U.S.); PROSPECTIVE STUDIES; RISK FACTORS; THYROID NEOPLASMS; UNITED STATES;

EID: 84941943292     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.29600     Document Type: Article

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