The effects of ginger on fasting blood sugar, hemoglobin A1c, apolipoprotein B, apolipoprotein A-I and malondialdehyde in type 2 diabetic patients

Iranian Journal of Pharmaceutical Research

Volumn 14, Issue 1, 2015, Pages 131-140

  Khandouzi, Nafiseh ^a   Shidfar, Farzad ^b   Rajab, Asadollah ^c   Rahideh, Tayebeh ^b   Hosseini, Payam ^d   Taheri, Mohsen Mir ^d  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b IRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c Iranian Diabetes Society   (Iran)

^d TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Apolipoproteins; Diabetes mellitus; Ginger; Glycemic status; Malondialdehyde

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN B; GLUCOSE; HEMOGLOBIN A1C; MALONALDEHYDE;

ADULT; ARTICLE; ASSESSMENT OF HUMANS; BODY HEIGHT; BODY WEIGHT; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FEMALE; GINGER; HUMAN; INTERNATIONAL PHYSICAL ACTIVITY QUESTIONNAIRE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; RANDOMIZED CONTROLLED TRIAL; TURBIDIMETRY;

EID: 84922568511     PISSN: 17350328     EISSN: 17266890     Source Type: Journal    
DOI: None     Document Type: Article

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