-
1
-
-
84863071729
-
Diversity distribution and population structure of tea germplasms in China revealed by EST-SSR markers
-
Yao, M. Z.; Ma, C. L.; Qiao, T. T.; Jin, J. Q.; Chen, L. Diversity distribution and population structure of tea germplasms in China revealed by EST-SSR markers Tree Genet. Genomes 2012, 8, 205-220
-
(2012)
Tree Genet. Genomes
, vol.8
, pp. 205-220
-
-
Yao, M.Z.1
Ma, C.L.2
Qiao, T.T.3
Jin, J.Q.4
Chen, L.5
-
3
-
-
0011809695
-
Discussion on the originating place and the originating center of tea plant
-
Yu, F. L. Discussion on the originating place and the originating center of tea plant J. Tea Sci. 1986, 6, 1-8
-
(1986)
J. Tea Sci.
, vol.6
, pp. 1-8
-
-
Yu, F.L.1
-
4
-
-
0011859137
-
A revision of Camellia sect
-
Ming, T. L. A revision of Camellia sect Thea. Acta Bot. Yunnanica 1992, 14, 115-132
-
(1992)
Thea. Acta Bot. Yunnanica
, vol.14
, pp. 115-132
-
-
Ming, T.L.1
-
5
-
-
0011847821
-
Discussions on phylogenetic classification and evolution of sect
-
Chen, L.; Yu, F. L.; Tong, Q. Q. Discussions on phylogenetic classification and evolution of sect Thea. J. Tea Sci. 2000, 20, 89-94
-
(2000)
Thea. J. Tea Sci.
, vol.20
, pp. 89-94
-
-
Chen, L.1
Yu, F.L.2
Tong, Q.Q.3
-
6
-
-
33847272185
-
-
Chinese Agricultural Science and Technology Press: Beijing, China
-
Chen, L.; Yu, F. L.; Yang, Y. J. Germplasm and Genetic Inprovement of Tea Plant; Chinese Agricultural Science and Technology Press: Beijing, China, 2006; pp 33-35.
-
(2006)
Germplasm and Genetic Inprovement of Tea Plant
, pp. 33-35
-
-
Chen, L.1
Yu, F.L.2
Yang, Y.J.3
-
7
-
-
20144378375
-
Variations of main quality components of tea genetic resources [ Camellia sinensis (L.) O. Kuntze] preserved in the China National Germplasm Tea Repository
-
Chen, L.; Zhou, Z. X. Variations of main quality components of tea genetic resources [ Camellia sinensis (L.) O. Kuntze] preserved in the China National Germplasm Tea Repository Plant Food Hum. Nutr. 2005, 60, 31-35
-
(2005)
Plant Food Hum. Nutr.
, vol.60
, pp. 31-35
-
-
Chen, L.1
Zhou, Z.X.2
-
8
-
-
0031307052
-
The chemistry of tea flavonoids
-
Balentine, D. A.; Wiseman, S. A.; Bouwens, L. C. The chemistry of tea flavonoids Crit. Rev. Food Sci. Nutr. 1997, 37, 693-704
-
(1997)
Crit. Rev. Food Sci. Nutr.
, vol.37
, pp. 693-704
-
-
Balentine, D.A.1
Wiseman, S.A.2
Bouwens, L.C.3
-
9
-
-
23744494859
-
Tea constituents (Camellia sinensis L.) as antioxidants in lipid systems
-
Gramza, A.; Korczak, J. Tea constituents (Camellia sinensis L.) as antioxidants in lipid systems Trends Food Sci. Technol. 2005, 16, 351-358
-
(2005)
Trends Food Sci. Technol.
, vol.16
, pp. 351-358
-
-
Gramza, A.1
Korczak, J.2
-
10
-
-
0346726183
-
Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats
-
Negishi, H.; Xu, J. W.; Ikeda, K. Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats J. Nutr. 2004, 134, 38-42
-
(2004)
J. Nutr.
, vol.134
, pp. 38-42
-
-
Negishi, H.1
Xu, J.W.2
Ikeda, K.3
-
11
-
-
0141751841
-
Tea and cancer prevention: Studies in animals and humans
-
Chung, F. L.; Schwartz, J.; Herzog, C. R. Tea and cancer prevention: studies in animals and humans J. Nutr. 2003, 133, 3268-3274
-
(2003)
J. Nutr.
, vol.133
, pp. 3268-3274
-
-
Chung, F.L.1
Schwartz, J.2
Herzog, C.R.3
-
12
-
-
0038121053
-
Tea catechins and polyphenols: Health effects, metabolism, and antioxidant functions
-
Higdon, J. V.; Frei, B. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions Crit. Rev. Food Sci. Nutr. 2003, 43, 89-143
-
(2003)
Crit. Rev. Food Sci. Nutr.
, vol.43
, pp. 89-143
-
-
Higdon, J.V.1
Frei, B.2
-
13
-
-
84892754530
-
Green tea catechins: A fresh flavor to anticancer therapy
-
Yang, Y. Y.; Deng, Y.; Lu, B. M.; Liu, Y. X.; Li, j.; Bao, J. K. Green tea catechins: A fresh flavor to anticancer therapy Apoptosis 2014, 19, 1-18
-
(2014)
Apoptosis
, vol.19
, pp. 1-18
-
-
Yang, Y.Y.1
Deng, Y.2
Lu, B.M.3
Liu, Y.X.4
Li, J.5
Bao, J.K.6
-
14
-
-
0034856072
-
Theaflavins in black tea and catechins in green tea are equally effective antioxidants
-
Leung, L. K.; Su, Y.; Chen, R.; Zhang, Z. S.; Huang, Y.; Chen, Z. Y. Theaflavins in black tea and catechins in green tea are equally effective antioxidants J. Nutr. 2001, 131, 2248-2251
-
(2001)
J. Nutr.
, vol.131
, pp. 2248-2251
-
-
Leung, L.K.1
Su, Y.2
Chen, R.3
Zhang, Z.S.4
Huang, Y.5
Chen, Z.Y.6
-
15
-
-
17744395694
-
Degradation of green tea catechins in tea drinks
-
Chen, Z.; Zhu, Q. Y.; Tsang, D.; Huang, Y. Degradation of green tea catechins in tea drinks J. Agric. Food Chem. 2001, 49, 477-482
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 477-482
-
-
Chen, Z.1
Zhu, Q.Y.2
Tsang, D.3
Huang, Y.4
-
16
-
-
84891731510
-
The relation between the components of tea catechins and the quality of green tea. Acta Hortic
-
Yuan, Y. C.; Cheng, C. K. The relation between the components of tea catechins and the quality of green tea. Acta Hortic Sinica 1964, 3, 287-300
-
(1964)
Sinica
, vol.3
, pp. 287-300
-
-
Yuan, Y.C.1
Cheng, C.K.2
-
17
-
-
0030847192
-
Flavanol composition and caffeine content of green leaf as quality potential indicators of Kenyan black teas
-
Obanda, M.; Owuor, P. O.; Taylor, S. J. Flavanol composition and caffeine content of green leaf as quality potential indicators of Kenyan black teas J. Sci. Food Agr. 1997, 74, 209-215
-
(1997)
J. Sci. Food Agr.
, vol.74
, pp. 209-215
-
-
Obanda, M.1
Owuor, P.O.2
Taylor, S.J.3
-
18
-
-
0033796483
-
Analysis of caffeine and flavan-3-ol composition in the fresh leaf of Camellia sinensis for predicting the quality of the black tea produced in Central and Southern Africa
-
Wright, L. P.; Mphangwe, N. I. K.; Nyirenda, H. E.; Apostolides, Z. Analysis of caffeine and flavan-3-ol composition in the fresh leaf of Camellia sinensis for predicting the quality of the black tea produced in Central and Southern Africa J. Sci. Food Agr. 2000, 80, 1823-1830
-
(2000)
J. Sci. Food Agr.
, vol.80
, pp. 1823-1830
-
-
Wright, L.P.1
Mphangwe, N.I.K.2
Nyirenda, H.E.3
Apostolides, Z.4
-
19
-
-
33746114537
-
The use of green tea (Camellia sinensis) leaf flavan-3-ol composition in predicting plain black tea quality potential
-
Owuor, P. O.; Obanda, M. The use of green tea (Camellia sinensis) leaf flavan-3-ol composition in predicting plain black tea quality potential Food Chem. 2007, 100, 873-884
-
(2007)
Food Chem.
, vol.100
, pp. 873-884
-
-
Owuor, P.O.1
Obanda, M.2
-
20
-
-
23844470198
-
Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis)
-
Yao, L. H.; Caffin, N.; D'Arcy, B.; Jiang, Y. M.; Shi, J.; Singanusong, R.; Liu, X.; Datta, N.; Kakuda, Y.; Xu, Y. Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis) J. Agr. Food Chem. 2005, 53, 6477-6483
-
(2005)
J. Agr. Food Chem.
, vol.53
, pp. 6477-6483
-
-
Yao, L.H.1
Caffin, N.2
D'Arcy, B.3
Jiang, Y.M.4
Shi, J.5
Singanusong, R.6
Liu, X.7
Datta, N.8
Kakuda, Y.9
Xu, Y.10
-
21
-
-
0343459262
-
Flavonoid synthesis in Petuniahybrida: Genetics and molecular biology of flower colour
-
In; Stafford, H. A. Ibrahim, R. K. Eds; Plenum Press: New York
-
Gerats, A. M.; Martin, C. Flavonoid synthesis in Petuniahybrida: genetics and molecular biology of flower colour. In Phenolic Metabolism in Plant; Stafford, H. A.; Ibrahim, R. K., Eds; Plenum Press: New York, 1992; pp 167-175.
-
(1992)
Phenolic Metabolism in Plant
, pp. 167-175
-
-
Gerats, A.M.1
Martin, C.2
-
22
-
-
0034081127
-
The use of catechins as biochemical markers in diversity studies of tea (Camellia sinensis)
-
Magoma, G. N.; Wachira, F. N.; Obanda, M.; Imbuga, M.; Agong, S. G. The use of catechins as biochemical markers in diversity studies of tea (Camellia sinensis) Genet. Resour. Crop Ev. 2000, 47, 107-114
-
(2000)
Genet. Resour. Crop Ev.
, vol.47
, pp. 107-114
-
-
Magoma, G.N.1
Wachira, F.N.2
Obanda, M.3
Imbuga, M.4
Agong, S.G.5
-
23
-
-
13844253981
-
Genetic diversity of UPASI tea clones (Camellia sinensis (L.) O. Kuntze) on the basis of total catechins and their fractions
-
Saravanan, M.; Maria John, K. M.; Raj Kumar, R.; Pius, P. K.; Sasikumar, R. Genetic diversity of UPASI tea clones (Camellia sinensis (L.) O. Kuntze) on the basis of total catechins and their fractions Phytochemistry 2005, 66, 561-565
-
(2005)
Phytochemistry
, vol.66
, pp. 561-565
-
-
Saravanan, M.1
Maria John, K.M.2
Raj Kumar, R.3
Pius, P.K.4
Sasikumar, R.5
-
24
-
-
67749129362
-
Catechin and catechin fractions as biochemical markers to study the diversity of Indian tea (Camellia sinensis (L.) O. Kuntze) germplasm
-
Gulati, A.; Rajkumar, S.; Karthigeyan, S.; Suda, R. K.; Vijayanb, D.; Thomasb, J.; Rajkumar, R.; Das, S. C.; Tamuly, P.; Hazarika, M.; Ahuja, P. S. Catechin and catechin fractions as biochemical markers to study the diversity of Indian tea (Camellia sinensis (L.) O. Kuntze) germplasm Chem. Biodivers. 2009, 6, 1042-1052
-
(2009)
Chem. Biodivers.
, vol.6
, pp. 1042-1052
-
-
Gulati, A.1
Rajkumar, S.2
Karthigeyan, S.3
Suda, R.K.4
Vijayanb, D.5
Thomasb, J.6
Rajkumar, R.7
Das, S.C.8
Tamuly, P.9
Hazarika, M.10
Ahuja, P.S.11
-
25
-
-
84907529995
-
-
ISO 14502-2-2005E.Determination of substances characteristicof green and black tea (Part 2: Contents of catechins in green tea:Method using high performance liquid chromatography), (
-
ISO 14502-2-2005E.Determination of substances characteristicof green and black tea (Part 2: Contents of catechins in green tea:Method using high performance liquid chromatography), (2006.
-
(2006)
-
-
-
26
-
-
0031753898
-
Variability for quantitative traits in exotic hybrid germplasm of sugarcane
-
Nair, N. V.; Balakrishnan, R.; Sreenivasan, T. V. Variability for quantitative traits in exotic hybrid germplasm of sugarcane Genet. Resour. Crop Evol. 1998) 45, 459-464
-
(1998)
Genet. Resour. Crop Evol.
, vol.45
, pp. 459-464
-
-
Nair, N.V.1
Balakrishnan, R.2
Sreenivasan, T.V.3
-
27
-
-
0029840229
-
A phenotypic diversity analysis of foxtail millet (Setaria italica (L.) P. Beauv.) landraces of Chinese origin
-
Li, Y.; Wu, S. Z.; Cao, Y. S.; Zhang, X. Z. A phenotypic diversity analysis of foxtail millet (Setaria italica (L.) P. Beauv.) landraces of Chinese origin Genet. Resour. Crop Evol. 1996, 43, 377-384
-
(1996)
Genet. Resour. Crop Evol.
, vol.43
, pp. 377-384
-
-
Li, Y.1
Wu, S.Z.2
Cao, Y.S.3
Zhang, X.Z.4
-
28
-
-
0001009580
-
Geographical patterns of phenotypic diversity in a world collection of durum wheats
-
Jain, S. K.; Qualset, C. O.; Bhatt, G. M.; Wu, K. K. Geographical patterns of phenotypic diversity in a world collection of durum wheats Crop Sci. 1975, 15, 700-704
-
(1975)
Crop Sci.
, vol.15
, pp. 700-704
-
-
Jain, S.K.1
Qualset, C.O.2
Bhatt, G.M.3
Wu, K.K.4
-
29
-
-
5344223372
-
Flavonoid biosynthesis in the tea plant Camellia sinensis: Properties of enzymes of the prominent epicatechin and catechin pathways
-
Punyasiri, P. A. N.; Abeysinghe, I. S. B.; Kumar, V.; Treutter, D.; Duy, D.; Gosch, C.; Martens, S.; Forkmann, G.; Fischer, T. C. Flavonoid biosynthesis in the tea plant Camellia sinensis: Properties of enzymes of the prominent epicatechin and catechin pathways Arch. Biochem. Biophys. 2004, 431, 22-30
-
(2004)
Arch. Biochem. Biophys.
, vol.431
, pp. 22-30
-
-
Punyasiri, P.A.N.1
Abeysinghe, I.S.B.2
Kumar, V.3
Treutter, D.4
Duy, D.5
Gosch, C.6
Martens, S.7
Forkmann, G.8
Fischer, T.C.9
-
30
-
-
77949875965
-
Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes
-
Ashihara, H.; Deng, W. W.; Mullen, W.; Crozier, A. Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes Phytochemistry 2010, 71, 559-566
-
(2010)
Phytochemistry
, vol.71
, pp. 559-566
-
-
Ashihara, H.1
Deng, W.W.2
Mullen, W.3
Crozier, A.4
-
31
-
-
84907502093
-
-
rded. Chinese Agriculture Publisher: Beijing, China
-
rded.; Chinese Agriculture Publisher: Beijing, China, 2003; pp 107-109.
-
(2003)
Biochemistry of Tea
, pp. 107-109
-
-
Wan, X.C.1
-
32
-
-
77954243377
-
Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers
-
Li, J. H.; Atsushi, N.; Shimizu, K.; Sakata, Y.; Liang, M. Z.; Zhou, H. J.; Hashimoto, F. Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers Phytochemistry 2010, 71, 1342-1349
-
(2010)
Phytochemistry
, vol.71
, pp. 1342-1349
-
-
Li, J.H.1
Atsushi, N.2
Shimizu, K.3
Sakata, Y.4
Liang, M.Z.5
Zhou, H.J.6
Hashimoto, F.7
-
33
-
-
84355162848
-
Determination of catechins and flavonol glycosides in Chinese tea varieties
-
Wu, C. Y.; Xu, H. R.; Héritier, J.; Andlauer, W. Determination of catechins and flavonol glycosides in Chinese tea varieties Food Chem. 2012, 132, 144-149
-
(2012)
Food Chem.
, vol.132
, pp. 144-149
-
-
Wu, C.Y.1
Xu, H.R.2
Héritier, J.3
Andlauer, W.4
-
34
-
-
0027949666
-
Differences in caffeine and tannin contents between tea [ Camellia sinensis ] cultivars, and application to tea breeding
-
Takeda, Y. Differences in caffeine and tannin contents between tea [ Camellia sinensis ] cultivars, and application to tea breeding JARQ 1994, 28, 117-123
-
(1994)
JARQ
, vol.28
, pp. 117-123
-
-
Takeda, Y.1
|