Biogenic amine degradation by Bacillus species isolated from traditional fermented soybean food and detection of decarboxylase-related genes

Journal of Microbiology and Biotechnology

Volumn 25, Issue 9, 2015, Pages 1523-1531

  Eom, Jeong Seon ^a   Seo, Bo Young ^a   Choi, Hye Sun ^a  

^a National Academy of Agricultural Science   (South Korea)

Author keywords

Bacillus spp.; Biogenic amines; Degradation; Fermented soybean pastes; Histamine; Tyramine

Indexed keywords

AMINE OXIDASE (FLAVIN CONTAINING); HISTAMINE; HISTIDINE DECARBOXYLASE; TYRAMINE; TYROSINE DECARBOXYLASE; CARBOXYLYASE;

ARTICLE; BACILLUS; BACILLUS IDRIENSIS; BACILLUS SUBTILIS; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BIODEGRADATION; CONTROLLED STUDY; FERMENTED PRODUCT; GENE EXPRESSION; GENE IDENTIFICATION; HDC GENE; NONHUMAN; SOYBEAN; TYDC GENE; YOBN GENE; BIOTRANSFORMATION; ENZYMOLOGY; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; SOY FOOD;

BACILLUS; BIOTRANSFORMATION; CARBOXY-LYASES; GENES, BACTERIAL; HISTAMINE; HUMANS; SOY FOODS; TYRAMINE;

EID: 84941883233     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1506.06006     Document Type: Article

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