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Volumn 215, Issue 1, 2001, Pages 9-17

A computational fluid dynamics study on the effect of sterilization temperatures on bacteria deactivation and vitamin destruction

Author keywords

Bacteria deactivation; Computational fluid dynamics (CFD); PHOENICS; Temperature distribution; Vitamin destruction

Indexed keywords

COMPUTER SIMULATION; CYLINDERS (SHAPES); FLOW PATTERNS; NATURAL CONVECTION; REACTION KINETICS; STERILIZATION (CLEANING); VISCOUS FLOW; VITAMINS;

EID: 0034979882     PISSN: 09544089     EISSN: None     Source Type: Journal    
DOI: 10.1243/0954408011530253     Document Type: Article
Times cited : (15)

References (26)
  • 8
    • 84987357845 scopus 로고
    • Numerically predicted transient temperature and velocity profiles during natural convection heating of canned liquid foods
    • (1988) J. Food Sci , vol.53 , Issue.1 , pp. 191-195
    • Datta, A.K.1    Teixeira, A.A.2
  • 14
    • 0026224144 scopus 로고
    • Mathematical modelling of biochemical changes during processing of liquid foods and solutions
    • (1991) Biotechnol. Prog , vol.7 , pp. 397-402
    • Datta, A.K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.