Potential Use of a Weak Ethylene Receptor Mutant, Sletr1-2, as Breeding Material To Extend Fruit Shelf Life of Tomato

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 36, 2015, Pages 7995-8007

  Mubarok, Syariful ^a,b   Okabe, Yoshihiro ^a   Fukuda, Naoya ^a   Ariizumi, Tohru ^a   Ezura, Hiroshi ^a  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b PADJADJARAN UNIVERSITY   (Indonesia)

Author keywords

ethylene; fruit shelf life; Sletr1 1; Sletr1 2; tomato

Indexed keywords

ETHYLENE; PLANTS (BOTANY);

ETHYLENE PRODUCTION; PLEIOTROPIC EFFECTS; SHELF LIFE; SLETR1-1; SLETR1-2; TITRATABLE ACIDITY; TOMATO; TOTAL SOLUBLE SOLIDS;

FRUITS;

CELL SURFACE RECEPTOR; ETHYLENE RECEPTORS, PLANT; VEGETABLE PROTEIN;

BREEDING; CHEMISTRY; FOOD STORAGE; FRUIT; GENETICS; METABOLISM; MUTATION; TOMATO; TRANSGENIC PLANT;

BREEDING; FOOD STORAGE; FRUIT; LYCOPERSICON ESCULENTUM; MUTATION; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; RECEPTORS, CELL SURFACE;

EID: 84941780423     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b02742     Document Type: Article

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