Dietary patterns and prostate cancer risk: Report from the population based ULSAM cohort study of Swedish men

Nutrition and Cancer

Volumn 66, Issue 1, 2014, Pages 77-87

  Ax, Erika ^a   Garmo, Hans ^b,c   Grundmark, Birgitta ^a,b,d   Bill Axelson, Anna ^a,b   Holmberg, Lars ^a,b,c   Becker, Wulf ^a,e   Zethelius, Björn ^d,f   Cederholm, Tommy ^a   Sjögren, Per ^a  

^a UPPSALA UNIVERSITY   (Sweden)

^b UPPSALA UNIVERSITY HOSPITAL   (Sweden)

^c KING'S COLLEGE LONDON   (United Kingdom)

^d MEDICAL PRODUCTS AGENCY   (Sweden)

^e National Food Agency   (Sweden)

^f UPPSALA UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; PROTEIN;

AGED; ARTICLE; CALORIC INTAKE; CANCER EPIDEMIOLOGY; CANCER RISK; DEATH; DIETARY COMPLIANCE; FOLLOW UP; FOOD INTAKE; HUMAN; INCIDENCE; LOW CARBOHYDRATE DIET; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; POPULATION RESEARCH; PROSTATE CANCER; PROTEIN DIET;

AGED; COHORT STUDIES; DIET, CARBOHYDRATE-RESTRICTED; DIET, MEDITERRANEAN; DIET, PROTEIN-RESTRICTED; DIETARY CARBOHYDRATES; DIETARY PROTEINS; ENERGY INTAKE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; INCIDENCE; LONGITUDINAL STUDIES; MALE; MOTOR ACTIVITY; NUTRITION ASSESSMENT; PATIENT COMPLIANCE; PROPORTIONAL HAZARDS MODELS; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; SWEDEN;

EID: 84891831363     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2014.851712     Document Type: Article

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