Inhibitory potential of phenylpropanoid glycosides from Ligustrum purpurascens Kudingcha against α-glucosidase and α-amylase in vitro

International Journal of Food Science and Technology

Volumn 50, Issue 10, 2015, Pages 2280-2289

  Feng, Yue ^a   Lu, Fangqi ^a   Wu, Xuli ^a   Li, Yao ^a   Shen, Yanxia ^a   Fan, Long ^a   He, Zhenda ^a   Gao, Kaiping ^a  

^a Shenzhen University   (China)

Author keywords

Inhibitor; Interaction; Phenylpropanoid glycoside; Starch; amylase; glucosidase

Indexed keywords

ENZYME ACTIVITY; PLANTS (BOTANY); STARCH; SUGARS; TEA;

GLUCOSIDASE; GLYCOSIDE HYDROLASES; INHIBITOR; INTERACTION; MIXED INHIBITIONS; MOLECULAR DOCKING; PHENYLPROPANOID GLYCOSIDES; PRINCIPAL COMPONENTS;

AMYLASES;

EID: 84941747275     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12887     Document Type: Article

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