Dual role of select plant based nutraceuticals as antimicrobial agents to mitigate food borne pathogens and as food preservatives

RSC Advances

Volumn 5, Issue 94, 2015, Pages 77168-77174

  Subramaniam, Shankar ^a   Rajendran, Narendran ^a   Muralidharan, Sai Brinda ^a   Subramaniam, Gayathri ^a   Raju, Ravikumar ^a,b   Sivasubramanian, Aravind ^a  

^a SASTRA UNIVERSITY   (India)

^b Department of Chemistry Vivekanandha College of Arts Sciences for Women ^*  (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; ANTIMICROBIAL AGENTS; FOOD PRESERVATIVES; FRUIT JUICES;

DUAL ROLE; FOOD PATHOGENS; FOOD-BORNE PATHOGENS; NUTRACEUTICALS; SHELF LIFE; THERAPEUTIC EFFECTS;

FOOD MICROBIOLOGY;

EID: 84941661429     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c5ra15039f     Document Type: Article

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