Antioxidant activity of Allium hookeri root extract and its effect on lipid stability of sulfur-fed pork patties

Korean Journal for Food Science of Animal Resources

Volumn 35, Issue 1, 2015, Pages 41-49

  Cho, Han Seul ^a   Park, Woojoon ^a   Hong, Go Eun ^a   Kim, Ji Han ^a   Ju, Min Gu ^a   Lee, Chi Ho ^a  

^a Konkuk University   (South Korea)

Author keywords

Allium hookeri; Antioxidant activity; Lipid oxidation; Pork patty; Sulfur fed pig

Indexed keywords

EID: 84941638366     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2015.35.1.41     Document Type: Article

References (40)

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