Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules

IUCrJ

Volumn 1, Issue , 2014, Pages 418-428

  Huang, Hsien Kai ^a   Sheu, Hwo Shuenn ^b   Chuang, Wei Tsung ^b   Jeng, U Ser ^a,b   Su, An Chung ^a   Wu, Wei Ru ^b   Liao, Kuei Fen ^b   Chen, Chun Yu ^b   Chang, Shing Yun ^c   Lai, Hsi Mei ^c  

^a NATIONAL TSING HUA UNIVERSITY   (Taiwan)

^b NATIONAL SYNCHROTRON RADIATION RESEARCH CENTER   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

gelatinization; gelation; SAXS WAXS; tapioca starch granules; viscosity

Indexed keywords

EID: 84941337058     PISSN: None     EISSN: 20522525     Source Type: Journal    
DOI: 10.1107/S2052252514019137     Document Type: Article

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