Minimising energy consumption associated with drying, baking and evaporation

Handbook of Water and Energy Management in Food Processing

Volumn , Issue , 2008, Pages 481-522

  Marcotte, Michele ^a   Grabowski, Stefan ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ENERGY MANAGEMENT; ENERGY RESOURCES;

ENERGY UTILIZATION;

EID: 84941286013     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845694678.4.481     Document Type: Chapter

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