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Volumn , Issue , 2016, Pages 83-94

Pretreatment efficiency in osmotic dehydration of cranberries

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION;

EID: 85051277929     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (14)

References (22)
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  • 6
    • 84986518935 scopus 로고
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    • Kostaropoulos, A.E.1    Saravacos, G.D.2
  • 7
    • 0002302390 scopus 로고    scopus 로고
    • Effect of pre-drying treatment, drying and rehydration of plant tissue properties:a review
    • Lewicki, P., Effect of pre-drying treatment, drying and rehydration of plant tissue properties:a review, Int. J. Food Prop., 1, 1-22, 1998.
    • (1998) Int. J. Food Prop. , vol.1 , pp. 1-22
    • Lewicki, P.1
  • 9
    • 85007563568 scopus 로고
    • Repartition of water in plant tissues subjected to osmotic processes
    • Marcotte, M. and LeMaguer, M., Repartition of water in plant tissues subjected to osmotic processes, J. Food Process Eng., 13, 297-320, 1991.
    • (1991) J. Food Process Eng. , vol.13 , pp. 297-320
    • Marcotte, M.1    LeMaguer, M.2
  • 10
    • 0026976360 scopus 로고
    • Mass transfer in cellular tissues. Part II: Computer simulations vs. experimental data
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    • (1992) J. Food Eng. , vol.17 , pp. 177-199
    • Marcotte, M.1    LeMaguer, M.2
  • 11
    • 0002585101 scopus 로고
    • Modeling grape drying kinetics
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    • Masi, P. and Riva, M., Modeling grape drying kinetics, in Preconcentration and Drying of Food Materials, Bruin, S., Ed., Elsevier, Amsterdam, 1988, pp. 203-214.
    • (1988) Preconcentration and Drying of Food Materials , pp. 203-214
    • Masi, P.1    Riva, M.2
  • 14
    • 33847625589 scopus 로고    scopus 로고
    • Osmotic dehydration kinetics of blueberries
    • Nsonzi, F., and Ramaswamy, H.S., Osmotic dehydration kinetics of blueberries, Drying Technol., 15, 705-723, 1997.
    • (1997) Drying Technol. , vol.15 , pp. 705-723
    • Nsonzi, F.1    Ramaswamy, H.S.2
  • 15
    • 0031388393 scopus 로고    scopus 로고
    • Water and solute diffusion coefficient of carrot as a function of temperature and concentration during osmotic dehydration
    • Rastogi, N.K. and Raghavarao, K.S., Water and solute diffusion coefficient of carrot as a function of temperature and concentration during osmotic dehydration, J. Food Eng., 34, 429-440, 1997.
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    • Rastogi, N.K.1    Raghavarao, K.S.2
  • 16
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    • Effect of pretreatments and drying conditions on drying rate and color retention of basil (Ocimum basilicum)
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    • (1993) Lebensm.-Wiss. Technol. , vol.26 , pp. 456-463
    • Rocha, T.1    Lebert, A.2    Marty-Andonin, C.3
  • 17
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    • Saravacos, G.D.1    Charm, S.E.2
  • 18
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  • 20
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    • Suarez, C.1    Loncin, M.2    Chrife, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.