Mimicking Positive and Negative Copigmentation Effects in Anthocyanin Analogues by Host-Guest Interaction with Cucurbit[7]uril and β-Cyclodextrins

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 35, 2015, Pages 7624-7629

  Basílio, Nuno ^a   Cabrita, Luis ^a   Pina, Fernando ^a  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

anthocyanidins; anthocyanins; cucurbit 7 uril; host guest; cyclodextrins

Indexed keywords

ALUMINUM; CHEMICAL COMPOUNDS; COMPLEX NETWORKS; CYCLODEXTRINS; DEGRADATION; EQUILIBRIUM CONSTANTS; HYDRATION; PH; POSITIVE IONS;

ACIDIC PH VALUES; ANTHOCYANIDINS; BETA-CYCLODEXTRIN; CUCURBIT[7]URIL; DEGRADATION KINETICS; HOST GUEST INTERACTIONS; HOST-GUESTS; NEUTRAL CONDITIONS;

ANTHOCYANINS;

ANTHOCYANIN; BETA CYCLODEXTRIN DERIVATIVE; BRIDGED COMPOUND; CUCURBIT(7)URIL; IMIDAZOLE DERIVATIVE;

CHEMICAL MODEL; CHEMISTRY; KINETICS; PH; THERMODYNAMICS;

ANTHOCYANINS; BETA-CYCLODEXTRINS; BRIDGED COMPOUNDS; HYDROGEN-ION CONCENTRATION; IMIDAZOLES; KINETICS; MODELS, CHEMICAL; THERMODYNAMICS;

EID: 84941137240     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00765     Document Type: Conference Paper

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