Absorption and Metabolism of Luteolin and Its Glycosides from the Extract of Chrysanthemum morifolium Flowers in Rats and Caco-2 Cells

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 35, 2015, Pages 7693-7699

  Yasuda, Michiko Torii ^a   Fujita, Kotone ^a   Hosoya, Takahiro ^a   Imai, Shinjiro ^a   Shimoi, Kayoko ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Chrysanthemum morifolium; intestinal absorption; luteolin; luteolin 7 O glucoside

Indexed keywords

BIOCHEMISTRY; CARBOHYDRATES; CELLS; GLYCOSIDES; METABOLISM; PHYSIOLOGY; RATS; SUGARS;

BODY WEIGHT; CACO-2 CELLS; CHRYSANTHEMUM MORIFOLIUM; FLOWER EXTRACTS; INTESTINAL ABSORPTION; LUTEOLIN; ORAL ADMINISTRATION;

FLAVONOIDS;

GLYCOSIDE; LUTEOLIN; PLANT EXTRACT;

ANIMAL; CACO 2 CELL LINE; CHEMISTRY; CHRYSANTHEMUM; FLOWER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INTESTINE; INTESTINE ABSORPTION; KINETICS; MALE; MASS SPECTROMETRY; METABOLISM; RAT; SPRAGUE DAWLEY RAT;

ANIMALS; CACO-2 CELLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHRYSANTHEMUM; FLOWERS; GLYCOSIDES; HUMANS; INTESTINAL ABSORPTION; INTESTINES; KINETICS; LUTEOLIN; MALE; MASS SPECTROMETRY; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84941121077     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00232     Document Type: Conference Paper

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