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Volumn 145, Issue 9, 2015, Pages 2146-2152

Higher intake of PUFAs is associated with lower total and visceral adiposity and higher lean mass in a racially diverse sample of children

Author keywords

African American; Body composition; Fat mass; Hispanic; N 3 PUFA; N 6 PUFA; Non Hispanic white; Obesity; Saturated fatty acid

Indexed keywords

ARACHIDONIC ACID; CARBOHYDRATE; LIGANDIN; LINOLEIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; FAT INTAKE; FATTY ACID;

EID: 84941112272     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.212365     Document Type: Article
Times cited : (31)

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