A label free aptasensor for Ochratoxin A detection in cocoa beans: An application to chocolate industries

Analytica Chimica Acta

Volumn 889, Issue , 2015, Pages 106-112

  Mishra, Rupesh K ^a   Hayat, Akhtar ^a,b   Catanante, Gaëlle ^a   Ocaña, Cristina ^a   Marty, Jean Louis ^a  

^a UNIVERSITÉ DE PERPIGNAN   (France)

^b Process and Energy Systems Engineering Center PRESTIGE   (Pakistan)

Author keywords

Aptasensor; Cocoa beans; Impedimetric; Label free; Ochratoxin; Screen printed electrodes

Indexed keywords

ELECTRODES;

APTASENSOR; COCOA BEANS; IMPEDIMETRIC; LABEL FREE; OCHRATOXIN; SCREEN PRINTED ELECTRODES;

COCOA;

DIAZONIUM COMPOUND; OCHRATOXIN; APTAMER; CARBON; FERRICYANIDE;

APTASENSOR; ARTICLE; CACAO; CHEMICAL PARAMETERS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTROCHEMICAL ANALYSIS; ELECTRODE; ELECTRON TRANSFER RESISTANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INCUBATION TIME; LIMIT OF DETECTION; MEASUREMENT ACCURACY; PH; PRIORITY JOURNAL; REPRODUCIBILITY; ROOM TEMPERATURE; SCREEN PRINTED CARBON ELECTRODE; SELECTIVITY; SENSOR; TOXIN ANALYSIS; VALIDATION STUDY; ANALYSIS; CHEMISTRY; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; FOOD CONTAMINATION; GENETIC PROCEDURES; METABOLISM;

APTAMERS, NUCLEOTIDE; BIOSENSING TECHNIQUES; CACAO; CARBON; DIELECTRIC SPECTROSCOPY; ELECTRODES; FERRICYANIDES; FOOD CONTAMINATION; LIMIT OF DETECTION; OCHRATOXINS; REPRODUCIBILITY OF RESULTS;

EID: 84940899340     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2015.06.052     Document Type: Article

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