Vitamin D, essential minerals, and toxic elements: Exploring interactions between nutrients and toxicants in clinical medicine

Scientific World Journal

Volumn 2015, Issue , 2015, Pages

  Schwalfenberg, Gerry K ^a   Genuis, Stephen J ^b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF CALGARY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALUMINUM; ARSENIC; CALCIUM; COBALT; COPPER; INORGANIC COMPOUND; IRON; LEAD; MAGNESIUM; SELENIUM; STRONTIUM; TOXIC SUBSTANCE; VITAMIN D; ZINC; DANGEROUS GOODS; MINERAL;

ARTICLE; CLINICAL MEDICINE; HUMAN; MINERAL INTAKE; NUTRIENT; NUTRITIONAL STATUS; PHYSIOLOGY; VITAMIN D RESPONSIVE ELEMENT; VITAMIN SUPPLEMENTATION; DANGEROUS GOODS; DIETARY SUPPLEMENT; METABOLISM; NUTRITION; NUTRITION DISORDERS; TOXICITY;

DIETARY SUPPLEMENTS; HAZARDOUS SUBSTANCES; HUMANS; MINERALS; NUTRITION DISORDERS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; VITAMIN D;

EID: 84940882318     PISSN: 23566140     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2015/318595     Document Type: Article

References (75)

1. M. F. Holick and T. C. Chen, "Vitamin D deficiency: a worldwide problemwith health consequences," The American Journal of Clinical Nutrition, vol. 87, no. 4, pp. 1080S-1086S, 2008.
2. S. J. Genuis, G. K. Schwalfenberg, M. N. Hiltz, and S. A. Vaselenak, "Vitamin D status of clinical practice populations at higher latitudes: analysis and applications," International Journal of Environmental Research and Public Health, vol. 6, no. 1, pp. 151-173, 2009.
3. K. Amrein, S. A. Quraishi, A. A. Litonjua et al., "Evidence for a U-shaped relationship between prehospital vitamin D status andmortality: a cohort study," Journal of Clinical Endocrinology and Metabolism, vol. 99, no. 4, pp. 1461-1469, 2014.
4. G. Schwalfenberg, "Not enough vitamin D: health consequences forCanadians," Canadian Family Physician, vol. 53, no. 5, pp. 841-854, 2007.
5. M. F. Holick, "The vitamin D epidemic and its health consequences," Journal of Nutrition, vol. 135, no. 11, pp. 2739S-2748S, 2005.
6. M. P. Dijkers, "The value of traditional reviews in the era of systematic reviewing,"American Journal of Physical Medicine & Rehabilitation, vol. 88, no. 5, pp. 423-430, 2009.
7. S. V. Ramagopalan, A. Heger, A. J. Berlanga et al., "A ChIP-seq defined genome-wide map of vitamin D receptor binding: associations with disease and evolution," Genome Research, vol. 20, no. 10, pp. 1352-1360, 2010.
8. C. F. Garland, J. J. Kim, S. B. Mohr et al., "Meta-analysis of allcause mortality according to serum 25-hydroxyvitamin D," American Journal of Public Health, vol. 104, no. 8, pp. e43-e50, 2014.
9. M.-C. Chapuy, P. Preziosi, M. Maamer et al., "Prevalence of vitamin D insufficiency in an adult normal population," Osteoporosis International, vol. 7, no. 5, pp. 439-443, 1997.
10. M. Chatterjee, "Vitamin D and genomic stability," Mutation Research, vol. 475, no. 1-2, pp. 69-88, 2001.
11. G. K. Schwalfenberg, "A review of the critical role of vitamin D in the functioning of the immune system and the clinical implications of vitamin D deficiency," Molecular Nutrition and Food Research, vol. 55, no. 1, pp. 96-108, 2011.
12. J. Moon, "The role of vitamin D in toxic metal absorption: a review," Journal of theAmericanCollege of Nutrition, vol. 13, no. 6, pp. 559-564, 1994.
13. H. G. Petering, "Some observations on the interaction of zinc, copper, and iron metabolism in lead and cadmium toxicity," Environmental Health Perspectives, vol. 25, pp. 141-145, 1978.
14. A. S. Saljooghi and S. J. Fatemi, "Cadmium transport in blood serum," Toxicology and Industrial Health, vol. 26, no. 4, pp. 195-201, 2010.
15. U. Lindh, A. Danersund, and A. Lindvall, "Selenium protection against toxicity from cadmium and mercury studied at the cellular level," Cellular and Molecular Biology, vol. 42, no. 1, pp. 39-48, 1996.
16. R. A. Goyer, "Nutrition and metal toxicity," The American Journal of Clinical Nutrition, vol. 61, no. 3, supplement, pp. 646S-650S, 1995.
17. R. A. Goyer, "Toxic and essential metal interactions," Annual Review of Nutrition, vol. 17, pp. 37-50, 1997.
18. E. B. Dawson, D. R. Evans, R. Kelly, and J. W. VanHook, "Blood cell lead, calcium, and magnesium levels associated with pregnancy-induced hypertension and preeclampsia," Biological Trace Element Research, vol. 74, no. 2, pp. 107-116, 2000.
19. O. A. Levander, "Lead toxicity and nutritional deficiencies," Environmental Health Perspectives, vol. 29, pp. 115-125, 1979.
20. E. Garcion, N. Wion-Barbot, C. N. Montero-Menei, F. Berger, andD. Wion, "Newclues about vitaminDfunctions in the nervous system," Trends in Endocrinology and Metabolism, vol. 13, no. 3, pp. 100-105, 2002.
21. C. B. Singh and S. P. Singh, "Protective effects of Ca2+, Mg2+, Cu2+, and Ni2+ on mercury and methylmercury toxicity to a cyanobacterium," Ecotoxicology and Environmental Safety, vol. 23, no. 1, pp. 1-10, 1992.
22. L. Xu, Y. Wang, B. Qiu, and Z. Wang, "The protective effects of zinc metallothionein against erythrocyte membrane damage induced by methylmercury,"Wei Sheng Yan Jiu, vol. 29, no. 2, pp. 80-82, 2000.
23. A. S. Saljooghi and F. D. Mendi, "The effect of mercury in iron metabolism in rats," Journal of Clinical Toxicology, supplement 3, article 006, 2013.
24. D. W. Rosenberg and A. Kappas, "Trace metal interactions in vivo: inorganic cobalt enhances urinary copper excretion without producing an associated zincuresis in rats," Journal of Nutrition, vol. 119, no. 9, pp. 1259-1268, 1989.
25. S. Reuber, M. Kreuzer, and M. Kirchgessner, "Interactions of cobalt and iron in absorption and retention," Journal of Trace Elements and Electrolytes in Health and Disease, vol. 8, no. 3-4, pp. 151-158, 1994.
26. M. R. Gardiner and H. Nicol, "Cobalt-selenium interactions in the nutrition of the rat,"The Australian Journal of Experimental Biology and Medical Science, vol. 49, no. 3, pp. 291-296, 1971.
27. J. Y. Liu and K. L. Stemmer, "Interaction of aluminum with zinc and copper and its effects on pituitary-testicular axis: a histological study," Biomedical and Environmental Sciences, vol. 3, no. 1, pp. 1-10, 1990.
28. M. G. Abubakar, A. Taylor, and G. A. Ferns, "The effects of aluminium and selenium supplementation on brain and liver antioxidant status in the rat," African Journal of Biotechnology, vol. 3, no. 1, pp. 88-93, 2004.
29. F. Rousselet, N. El Solh, J. P. Maurat, M. Gruson, and M. L. Girard, "Strontium and calcium metabolism. Interaction of strontium and vitamin D," Comptes Rendus des Seances de la Societe de Biologie et de Ses Filiales, vol. 169, no. 2, pp. 322-329, 1975.
30. J. M. Fernandez, M. S. Molinuevo, A. D. McCarthy, and A. M. Cortizo, "Strontium ranelate stimulates the activity of bonespecific alkaline phosphatase: interaction with Zn2+ andMg2+," BioMetals, vol. 27, no. 3, pp. 601-607, 2014.
31. L. Zeneli and N. Daci, "Strontiumand its relationship with trace elements Mg, Cu, Co, and Mo in human blood and serum," Toxicological and Environmental Chemistry, vol. 96, no. 5, pp. 808-813, 2014.
32. D. Srivastava, R. B. Subramanian, D. Madamwar, and S. J. S. Flora, "Protective effects of selenium, calcium, and magnesium against arsenic-induced oxidative stress in male rats," Arhiv za Higijenu Rada i Toksikologiju, vol. 61, no. 2, pp. 153-159, 2010.
33. M. A. Peraza, F. Ayala-Fierro, D. S. Barber, E. Casarez, and L. T. Rael, "Effects of micronutrients on metal toxicity," Environmental Health Perspectives, vol. 106, supplement 1, pp. 203-216, 1998.
34. A. Kumar, A. Malhotra, P. Nair, M. L. Garg, and D. K. Dhawan, "Protective role of zinc in ameliorating arsenic-induced oxidative stress and histological changes in rat liver," Journal of Environmental Pathology, Toxicology and Oncology, vol. 29, no. 2, pp. 91-100, 2010.
35. X. Cui and R. Okayasu, "Arsenic accumulation, elimination, and interactionwith copper, zinc and manganese in liver and kidney of rats," Food and Chemical Toxicology, vol. 46, no. 12, pp. 3646-3650, 2008.
36. V. R. Mohan Chandrasekaran, I. Muthaiyan, P.-C. Huang, and M.-Y. Liu, "Using iron precipitants to remove arsenic from water: is it safe?" Water Research, vol. 44, no. 19, pp. 5823-5827, 2010.
37. H.-J. Sun, B. Rathinasabapathi, B. Wu, J. Luo, L.-P. Pu, and L. Q. Ma, "Arsenic and selenium toxicity and their interactive effects in humans," Environment International, vol. 69, pp. 148-158, 2014.
38. M. F. Holick, "Vitamin D: a D-lightful solution for health," Journal of InvestigativeMedicine, vol. 59, no. 6, pp. 872-880, 2011.
39. R. Z. Stolzenberg-Solomon, E. J. Jacobs, A. A. Arslan et al., "Circulating 25-hydroxyvitamin D and risk of pancreatic cancer: cohort consortium vitamin D pooling project of rarer cancers," The American Journal of Epidemiology, vol. 172, no. 1, pp. 81-93, 2010.
40. L. L. Baggerly and C. F. Garland, "Vitamin D and pancreatic cancer risk-no U-shaped curve," Anticancer Research, vol. 32, no. 3, pp. 981-984, 2012.
41. R. Vieth, "Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety," The American Journal of Clinical Nutrition, vol. 69, no. 5, pp. 842-856, 1999.
42. N. A. Worker and B. B. Migicovsky, "Effect of vitamin D on the utilization of zinc, cadmium and mercury in the chick," The Journal of Nutrition, vol. 75, pp. 222-224, 1961.
43. T. Masuhara and B. B. Migicovsky, "VitaminDand the intestinal absorption of iron and cobalt," The Journal of Nutrition, vol. 80, pp. 332-336, 1963.
44. F. W. Kemp, P. V. S. V. Neti, R. W. Howell, P. Wenger, D. B. Louria, and J. D. Bogden, "Elevated blood lead concentrations and vitaminDdeficiency in winter and summer in young urban children," Environmental Health Perspectives, vol. 115, no. 4, pp. 630-635, 2007.
45. R. A. Bernhoft, "Cadmium toxicity and treatment," The ScientificWorld Journal, vol. 2013, Article ID 394652, 7 pages, 2013.
46. J. R. Cannon and J. T. Greenamyre, "The role of environmental exposures in neurodegeneration and neurodegenerative diseases," Toxicological Sciences, vol. 124, no. 2, pp. 225-250, 2011.
47. S. C. Bondy, "Prolonged exposure to low levels of aluminum leads to changes associated with brain aging and neurodegeneration," Toxicology, vol. 315, no. 1, pp. 1-7, 2014.
48. Centers for Disease Control and Prevention: Department of Health and Human Services, Fourth National Report on Human Exposure to Environmental Chemicals. Atlanta: Georgia, 2013, http://www.cdc.gov/exposurereport/pdf/FourthReport- UpdatedTables-Mar2013.pdf.
49. S. L. Archibeque-Engle, J. D. Tessari, D. T. Winn, T. J. Keefe, T. M. Nett, and T. Zheng, "Comparison of organochlorine pesticide and polychlorinated biphenyl residues in human breast adipose tissue and serum," Journal of Toxicology and Environmental Health, vol. 52, no. 4, pp. 285-293, 1997.
50. S. J. Genuis and K. L. Kelln, "Toxicant exposure andbioaccumulation: a common and potentially reversible cause of cognitive dysfunction and dementia," Behavioural Neurology, vol. 2015, Article ID 620143, 10 pages, 2015.
51. A. Zittermann, "Magnesium deficit-overlooked cause of low vitaminDstatus?"BMCMedicine, vol. 11, no. 1, article 229, 2013.
52. M.-L. Derom, C. Sayon-Orea, J. M. Martnez-Ortega, and M. A. Martnez-Gonzalez, "Magnesium and depression: a systematic review," Nutritional Neuroscience, vol. 16, no. 5, pp. 191-206, 2013.
53. G. Grases, J. A. Perez-Castello, P. Sanchis et al., "Anxiety and stress among science students. Study of calciumandmagnesium alterations," Magnesium Research, vol. 19, no. 2, pp. 102-106, 2006.
54. M. Houston, "The role of magnesium in hypertension and cardiovascular disease," Journal of ClinicalHypertension, vol. 13, no. 11, pp. 843-847, 2011.
55. M. J. Laires and C. Monteiro, "Exercise, magnesium and immune function," Magnesium Research, vol. 21, no. 2, pp. 92-96, 2008.
56. D. T. Dibaba, P. Xun, and K. He, "Dietary magnesium intake is inversely associated with serum C-reactive protein levels: metaanalysis and systematic review," European Journal of Clinical Nutrition, vol. 68, no. 4, pp. 510-516, 2014.
57. D. E. King, A. G. Mainous III, M. E. Geesey, and R. F. Woolson, "Dietary magnesiumand C-reactive protein levels," The Journal of the American College of Nutrition, vol. 24, no. 3, pp. 166-171, 2005.
58. W. Lutz, M. F. Burritt, D. E. Nixon, P. C. Kao, and R. Kumar, "Zinc increases the activity of vitamin D-dependent promoters in osteoblasts," Biochemical and Biophysical Research Communications, vol. 271, no. 1, pp. 1-7, 2000.
59. J. A. T. Pennington, B. E. Young, D. B. Wilson, R. D. Johnson, and J. E. Vanderveen, "Mineral content of foods and total diets: the Selected Minerals in Foods Survey, 1982 to 1984," Journal of the American Dietetic Association, vol. 86, no. 7, pp. 876-891, 1986.
60. L. Steingrimsdottir, O. Gunnarsson, O. S. Indridason, L. Franzson, and G. Sigurdsson, "Relationship between serum parathyroid hormone levels, vitaminDsufficiency, and calcium intake," Journal of the AmericanMedical Association, vol. 294, no. 18, pp. 2336-2341, 2005.
61. I. R. Reid, "Should we prescribe calcium supplements for osteoporosis prevention?" Journal of Bone Metabolism, vol. 21, no. 1, pp. 21-28, 2014.
62. M. F. Holick, J. A. MacLaughlin, and S. H. Doppelt, "Regulation of cutaneous previtamin D3 photosynthesis in man: skin pigment is not an essential regulator," Science, vol. 211, no. 4482, pp. 590-593, 1981.
63. G. K. Schwalfenberg and S. J. Genuis, "Vitamin D supplementation in a nursing home population,"Molecular Nutrition & Food Research, vol. 54, no. 8, pp. 1072-1076, 2010.
64. J. N. Hathcock, A. Shao, R. Vieth, and R. Heaney, "Risk assessment for vitamin D,"The American Journal of Clinical Nutrition, vol. 85, no. 1, pp. 6-18, 2007.
65. A. C. Ross, J. E. Manson, S. A. Abrams et al., "The 2011 report on dietary reference intakes for calcium and vitamin D from the Institute of Medicine: what clinicians need to know," Journal of Clinical Endocrinology andMetabolism, vol. 96, no. 1, pp. 53-58, 2011.
66. M. F. Holick, Textbook-Physiology, Molecular Biology and Clinical Applications, Humana Press, 2nd edition, 2010.
67. M. F. Holick, N. C. Binkley, H. A. Bischoff-Ferrari et al., "Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical practice guideline," The Journal of Clinical Endocrinology and Metabolism, vol. 96, no. 7, pp. 1911-1930, 1911.
68. G. K. Schwalfenberg and S. J. Whiting, "A Canadian response to the 2010 Institute of Medicine vitamin D and calcium guidelines," Public Health Nutrition, vol. 14, no. 4, pp. 746-748, 2011.
69. P. J. Veugelers and J. P. Ekwaru, "A statistical error in the estimation of the recommended dietary allowance for vitamin D," Nutrients, vol. 6, no. 10, pp. 4472-4475, 2014.
70. W. B. Grant, G. K. Schwalfenberg, S. J. Genuis, and S. J. Whiting, "An estimate of the economic burden and premature deaths due to vitamin D deficiency in Canada," Molecular Nutrition and Food Research, vol. 54, no. 8, pp. 1172-1181, 2010.
71. W. B. Grant, H. Cross, C. Garland et al., "Estimated benefit of increased vitamin D status in reducing the economic burden of disease in western Europe," Progress in Biophysics andMolecular Biology, vol. 99, no. 2-3, pp. 104-113, 2009.
72. W. B. Grant, C. F. Garland, and M. F. Holick, "Comparisons of estimated economic burdens due to insufficient solar ultraviolet irradiance and vitaminDand excess solarUVirradiance for the United States," Photochemistry and Photobiology, vol. 81, no. 6, pp. 1276-1286, 2005.
73. A. Moshfegh, J. Goldman, and L. Cleveland, What We Eat in America, NHANES 2001-2002:UsualNutrient Intakes fromFood Compared to Dietary Reference Intakes, USDA Agricultural ResearchDepartment, Washington, DC, USA, 2005.
74. E. S. Ford and A. H. Mokdad, "Dietary magnesium intake in a national sample of US adults," Journal of Nutrition, vol. 133, no. 9, pp. 2879-2882, 2003.
75. E. Ryzen, P. W. Wagers, F. R. Singer, and R. K. Rude, "Magnesium deficiency in a medical ICU population," Critical Care Medicine, vol. 13, no. 1, pp. 19-21, 1985.