Separation of ovotransferrin and ovomucoid from chicken egg white

Poultry Science

Volumn 93, Issue 4, 2014, Pages 1010-1017

  Abeyrathne, E D N S ^a,b   Lee, H Y ^b   Ahn, D U ^a,c,d  

^a Seoul National University   (South Korea)

^b UVA WELLASSA UNIVERSITY   (Sri Lanka)

^c IOWA STATE UNIVERSITY   (United States)

^d Sunchon National University   (South Korea)

Author keywords

Acidic salt; Ethanol precipitation; Ovomucoid; Ovotransferrin; Purity; Yield

Indexed keywords

ALCOHOL; EGG WHITE; OVOMUCOID; OVOTRANSFERRIN;

ACIDIC SALT; ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; ECONOMICS; ENZYME LINKED IMMUNOSORBENT ASSAY; ETHANOL PRECIPITATION; EVALUATION STUDY; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PURITY; WESTERN BLOTTING; YIELD;

ACIDIC SALT; ETHANOL PRECIPITATION; OVOMUCOID; OVOTRANSFERRIN; PURITY; YIELD;

ANIMALS; BLOTTING, WESTERN; CHEMICAL PRECIPITATION; CHICKENS; CONALBUMIN; EGG WHITE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME-LINKED IMMUNOSORBENT ASSAY; ETHANOL; FOOD HANDLING; OVOMUCIN;

EID: 84898039495     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03649     Document Type: Article

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