Flavor

Handbook of Fermented Meat and Poultry: Second Edition

Volumn , Issue , 2014, Pages 217-225

  Flores, Mónica ^a   Olivares, Alicia ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Aroma; Fermented; Flavor; Olfactometry; Sausage; Taste; Volatile

Indexed keywords

FLAVORS; MEATS; VOLATILE ORGANIC COMPOUNDS;

AROMA; FERMENTED; OLFACTOMETRY; SAUSAGE; TASTE; VOLATILE;

ODORS;

EID: 84940838154     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118522653.ch25     Document Type: Chapter

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