Spices and Seasonings

Handbook of Fermented Meat and Poultry

Volumn , Issue , 2008, Pages 87-100

  Chi, Suey Ping ^a   Wu, Yun Chu ^b  

^a CHUNG HWA UNIVERSITY OF MEDICAL TECHNOLOGY   (Taiwan)

^b TUNGHAI UNIVERSITY   (Taiwan)

Author keywords

American spice trade association; Antibacterial effect; Botanical properties of spice; Sensory properties of spices; Spices

Indexed keywords

EID: 84889326591     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376430.ch9     Document Type: Chapter

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