The sensory quality of extra-virgin olive oil

The Extra-Virgin Olive Oil Handbook

Volumn , Issue , 2014, Pages 35-58

  Bertuccioli, Mario ^a   Monteleone, Erminio ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

ANOVA; Aroma wheel; COI tests; Descriptive Sensory Analysis (DSA); Principal Component Analysis (PCA); Sensory attributes; Sensory defects; Temporal Dominance of Sensations (TDS)

Indexed keywords

ANALYSIS OF VARIANCE (ANOVA); DEFECTS; OLIVE OIL; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL; SENSORY PERCEPTION;

AFFECTIVE RESPONSE; DESCRIPTIVE ANALYSIS; DESCRIPTIVE SENSORY ANALYSIS; EXTRA VIRGIN OLIVE OIL; SENSORY ATTRIBUTES; SENSORY PROFILES; SENSORY QUALITIES; TEMPORAL DOMINANCE OF SENSATIONS (TDS);

SENSORY ANALYSIS;

EID: 84940829771     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118460412.ch4     Document Type: Chapter

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