Starch in Foods

Food Carbohydrate Chemistry

Volumn , Issue , 2013, Pages 107-133

  Ross, Andrew S ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Cooking of starch; Cross linking; Depolymerization; Differential scanning calorimetry; Microscopy; Stabilization; Starch granules; Starch in foods; Viscometric methods; and amylase

Indexed keywords

DEPOLYMERIZATION; DIFFERENTIAL SCANNING CALORIMETRY; MICROSCOPIC EXAMINATION; STABILIZATION; THERMAL PROCESSING (FOODS);

STARCH GRANULES; VISCOMETRIC METHODS;

STARCH;

EID: 84940746865     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118688496.ch7     Document Type: Chapter

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