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Volumn 8, Issue 1, 1988, Pages 1-15

Lipids in cereal starches: A review

Author keywords

DG; diacylglycerol; differential scanning calorimetry; digalactosyl diacylglycerol; DODG; DSC; FAME; fatty acid methyl ester; FFA; free (unesterified) fatty acids; LPC, LPE, LPS, LPI and LPG; LPL; lysophosphatidyl choline, ethanolamine, serine, inositol and glycerol, respectively; lysophospholipid; MG; MGDG; monoacylglycerol; monogalactosyl diacylglycerol; N acyl LPE; N acylphosphatidylethanolamine; NALPE; NAPE; PC, PE and PG; phosphatidyl choline, ethanolamine and glycerol, respectively; SDS; SE; sodium dodecylsulphate; sterylesters; TG; triacylglycerol

Indexed keywords


EID: 84989061581     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0733-5210(88)80044-4     Document Type: Article
Times cited : (282)

References (104)
  • 8
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    • Neuere Untersuchungen über die Lipide der Getreidestärken. Teil II. Die Lipide verschiedener Stärkearten und ihre Bindung an die Amylose
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    • Acker, L.1    Becker, G.2
  • 10
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    • Über die Lipide der Weizenstärke. III. Mitt. Die übrigen Lipide der Weizenstärke sowie die Lipide anderer Stärkearten
    • (1967) Starch - Stärke , vol.19 , pp. 275-280
    • Acker, L.1    Schmitz, H.J.2
  • 37
    • 77957062712 scopus 로고
    • Use of Polyethylene Glycol in Isolation and Assay of Stable, Enzymically Active Starch Granules from Developing Wheat Endosperms
    • (1984) PLANT PHYSIOLOGY , vol.75 , pp. 323-328
    • Rijven, A.H.G.C.1
  • 65
    • 85025494775 scopus 로고    scopus 로고
    • Morrison, W. R. and Conventry, A. M. Starch (in press).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.