Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies

Journal of Food Science and Technology

Volumn 52, Issue 9, 2015, Pages 5641-5650

  Andrade, Dayanne Regina Mendes ^a,b   Mendonça, Márcia Helena ^a   Helm, Cristiane Vieira ^b   Magalhães, Washington L E ^b   de Muniz, Graciela Ines Bonzon ^a   Kestur, Satyanarayana G ^b,c  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c POORNAPRAJNA INSTITUTE OF SCIENTIFIC RESEARCH   (India)

Author keywords

Bactris gasipaes; Biochemical; Diet; Food additive; Histology; Mice; Nano fibrils

Indexed keywords

BIOLOGICAL MATERIALS; BIOLOGY; CELLULOSE; DISEASES; HISTOLOGY; MAMMALS; NUTRITION;

ANIMAL CONSUMPTION; BACTRIS GASIPAES; BENEFICIAL EFFECTS; BIOCHEMICAL; BIOLOGICAL TESTS; LIVING ORGANISMS; MICE; NANO-FIBRILS;

FOOD ADDITIVES;

ANIMALIA; BACTRIS GASIPAES; MUS;

EID: 84940450980     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1684-0     Document Type: Article

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